A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Providing a restful experience that will make you want to come back again
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.