A historic 1-star Kyoto restaurant in Hanamikoji that blends tradition with innovation
Tiny Kyoto cuisine restaurant awarded world gourmet guide award, services in Aoyama for 50 years
The noble path of Japanese cuisine is the desire to please guests from far-off lands
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
With the knowledge of tea ceremony, a 1-star Japanese restaurant in Karatsu that uses local ingredients
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
One of the best 3-star Japanese restaurants in Kyoto with original taste and presentation
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.