This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A small Japanese restaurant where you can enjoy it reasonably at Kagurazaka
Kyo-style Kaiseki, serve only four parties per day
A historic 1-star Kyoto restaurant in Hanamikoji that blends tradition with innovation
Tiny Kyoto cuisine restaurant, services in Aoyama for 50 years
The noble path of Japanese cuisine is the desire to please guests from far-off lands
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
A modern fusion of “Oki beef” and the “Shichi” (12 seasons) of Japanese cuisine
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
Enjoy specialty yuzu dishes at a Japanese restaurant in a traditional Japanese guesthouse adjacent to Yasaka Shrine in Gion, Kyoto
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.