Edo-style sushi using 3 different kinds of vinegar in Osaka
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Delicate Italian cuisine that customers can enjoy in a relaxing setting, with the feeling of home.
A "local production for local consumption" Italian house in Chiba
Japanese cuisine combining rustic beauty and sophistication with Izu fish
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
“Umemoto-style” dishes featuring Japanese ingredients in Italian cuisine
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
“Continue to exceed all of the curiosity.”
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.