A Modern Spanish cuisine in a 140-year-old townhouse in Kanazawa
A spirited new restaurant brought to you by a Kyoto-born chef and sommelier.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Traditional Edomae sushi made by Sado ingredients
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
Fresh Setouchi sea bream offered in a variety of different dishes
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
"Innovative Cuisine" in Tokyo, provided at this modern Italian
Enjoy sushi by the best seafood in Yokohama
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
A new star for wagyu beef yakiniku for all fillet-lovers
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months only Outline
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
New Chinese cuisine incorporating Japanese cooking techniques
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss