A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
French cuisine in Nagoya created from vegetables grown without agrochemicals
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A 1-star sushi bar with ingenuity in delivering maximum flavor
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Delicate Edo-style sushi with a comfortable setting.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A sharp Italian, with full of Japanese essence and creativity
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu