A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A 3-star Edo-mae sushi restaurant, evolving in Fukuoka and inheriting the taste of famous restaurants
A new Japanese-style restaurant where you can experience Japan's four seasons.
A Michelin 1-Star French Restaurant Which Presents the Four Seasons of Hokkaido
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A golden age for dazzling French with a blend of orthodox and contemporary styles
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
Pushing the boundaries of Chinese with remarkable sense and originality
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
8 seats per day, all the time fully booked cook show
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
New Chinese cuisine incorporating Japanese cooking techniques
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A new style of Edomae-style sushi with an unique sense
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish