A meat lover's dream, buying up Japanese Black beef by the whole cow.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
A new style of Edomae-style sushi with an unique sense
A new star for wagyu beef yakiniku for all fillet-lovers
A 1-star fashionable Hakata cuisine produces a fun time
A 1-star sushi with a dedicated commitment to "dashi," ingredients and food producers
Experience French cuisine beyond your imagination.
A Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Sushi enjoyed at counter seats made with heart
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A 1-star sushi with an unmatched rice made with rice purchased with specific water content
Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
A new Japanese-style restaurant where you can experience Japan's four seasons.
Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds