In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Attracted by the elegant dining, a grande maison in Ginza
French cuisine beyond your imagination, a 2-star creative restaurant sending out to the world
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A one-star sushi-kappo restaurant opened in 1970, now run by a second-generation owner who follows in his father’s culinary footsteps
“Continue to exceed all of the curiosity.”
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy the four seasons of Kyoto in a long-established “Itamae-Kappo” that has been awarded three stars for nine consecutive years
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A Treasury of Fresh Seafood in Toyama