10,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
5,940 JPY ~ ／ Shinagawa/Keikyu wayside ／ Chinese
Enjoy Sichuan hotpot in Mita
14,256 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit
20,520 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Tempura
Orthodox tradition tempura from a 100-year-old build in Nakameguro
5,400 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Yakitori
Enjoy grilled fresh chicken and fine Japanese sake at the counter
7,722 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
9,504 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
8,208 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Soba
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
10,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
21,384 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
23,760 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
10,800 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
23,760 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
10,800 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
5,940 JPY ~ ／ Shibuya/Ebisu ／ Japanese, Kaiseki, Washoku
A Japanese restaurant that pursues traditional style and innovative elements
6,480 JPY ~ ／ Kyoto/Osaka/Nara ／ Sushi
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
8,316 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
Fusion eel cuisine produced by a master chef dedicated to eel
7,560 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
