Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Enjoy Sichuan hotpot in Mita
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A Japanese restaurant that pursues traditional style and innovative elements
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Fusion eel cuisine produced by a master chef dedicated to eel
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.