A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
Delicate Edo-style sushi with a comfortable setting.
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A moving story told entirely through nigiri sushi
A 1-star Kokura-sushi restaurant that connects taste with tradition
Sushi which has resonated with expert skill and aesthetics
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a world gourmet guide award worthy Japanese cuisine
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!