A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Enjoy Matsusaka beef with kaiseki style filled with creativity
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
The counter-style Italian restaurant enchanted by seafood
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques