A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
An artistic sushi restaurant located in the back alley of Nakameguro
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A high-class meat restaurant in Ginza where you can experience only with the best Japanese beef
A sister-restaurant of “Sushi Rinda”, this is an Edomae-style sushi restaurant where you can enjoy cuisine crafted by young chefs
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine