Kyoto cuisine and Edo-style sushi with the style of a long-running spot
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A new style of Edomae-style sushi with an unique sense
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Michelin 1-star French cuisine giving rich expression of the earth
Innovative French cuisine born from artistic intuition and analysis
Fashionable Hakata cuisine produces a fun time
A 6-seat Edomae-style sushi restaurant where young sensibility shines in tradition.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Enjoy the essence of French cuisine in a chic, relaxed space.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
Mature sushi made in an original way and Japanese sake suggested by the sommelier.