Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Raining down happiness on Gion Japanese cuisine
This Italian hideaway with private rooms shines a warm light in the middle of the city.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sushi resaturant where you can savor real tuna served with either soy sauce, garlic soy sauce, or in aburi (roasted) style.
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
Enjoy sushi prepared with care in a warm wooden interior
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine