People are connected here, a private salon alike Edo-mae Sushi restaurant
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this world gourmet guide award restaurant
Elegant French Restaurant Presenting Japanese Love. world gourmet guide award.
A world gourmet guide awarded chef brings traditional Italian cuisine from Milan to Jimbocho
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Continuously evolving, refined Italian cuisine of Kyushu
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Reasonable French cuisine with highly flexible courses.
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A Treasury of Fresh Seafood in Toyama
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto