In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A Treasury of Fresh Seafood in Toyama
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
A new Japanese-style restaurant where you can experience Japan's four seasons.
A 1-star Kokura-sushi restaurant that connects taste with tradition
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.