11,858 JPY ~ ／ Omotesando/Aoyama ／ Japanese, Kaiseki, Washoku
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
27,830 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Steak,Teppanyaki
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
9,900 JPY ~ ／ Kyushu/Okinawa ／ French
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
12,100 JPY ~ ／ Ueno/Asakusa ／ French
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
18,150 JPY ~ ／ Akasaka/Nagatacho ／ Japanese, Kaiseki, Washoku
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
31,000 JPY ~ ／ Akasaka/Nagatacho ／ Sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
33,880 JPY ~ ／ Roppongi/Azabu ／ Japanese, Kaiseki, Washoku
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
12,100 JPY ~ ／ Kyushu/Okinawa ／ French
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy Matsusaka beef with kaiseki style filled with creativity
36,300 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
13,860 JPY ~ ／ Hokkaido ／ Sushi
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
28,600 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
18,150 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Japanese, Kaiseki, Washoku
A Japanese restaurant in Noto, Ishikawa, that brings out the best of local ingredients with its special dashi stock
9,900 JPY ~ ／ Shibuya/Ebisu ／ Italian,Trattoria
The counter-style Italian restaurant enchanted by seafood
24,200 JPY ~ ／ Omotesando/Aoyama ／ Yakiniku
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
22,000 JPY ~ ／ Greater Tokyo Area ／ Sushi
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
11,000 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
The essence of 2-star Kyoto cuisine in Gion, with each ingredient’s natural flavor captured using traditional cooking techniques
