Michelin 2-star sushi restaurant in Ishikawa. Uncompromising devotion to Noto-style sushi.
The most famous Cow’s offal restaurant in Osaka
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
The restaurant with meat shop where you can enjoy special aged beef .
A Michelin-starred chef brings traditional Italian cuisine from Milan to Jimbocho
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Fashionable Hakata cuisine produces a fun time
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
Handmade 100% buckwheat soba noodles and udon at Ginza
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A chic style Chinese cuisine with a touch of innovation of Ginza
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"