Exquisite gastronomy by a favored disciple of Joël Robuchon
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Neo-classical French cuisine created with Hokkaido ingredients
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Fire-grilled cuisine shared with all guests blending into nature
Pioneering a new restaurants age with tea pairing
A skilled chef's new frontier that all guests can enjoy together.
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Artistic flair brings out the charm of this Michelin 1-star Kyoto French gourmet at the counter experience
Innovative French cuisine born from artistic intuition and analysis
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
Inspired by the sea and the sky, French cuisine made with local ingredients
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.