Karuizawa hideaway offers a seasonal course
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
Nara's local consumption-touting Grande Maison, boasting a guest list of distinguished guests imperial and abroad.
A restaurant which challenges the fusion of French and other cuisine
Curated French dining in Nagoya with fine art, wine, and local ingredients
Located in Kagurazaka, a renowned French restaurant of technique and accomplishment, a place to make gourmets howl with delight
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Genuine skills that bring out the best of seasonal ingredients
Sophisticated French cuisine created by a world-renowned chef
Pioneering a new restaurants age with tea pairing
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
An elegant, mature French dining experience on the top floor of the Marunouchi Building with sprawling views of Tokyo
Gorgeous yet subtle, authentic, natural French cuisine
A spacious French restaurant with exquisite cuisine that has earned a Michelin star
A fusion of Japanese and Frenchー from Fukuoka to the world.