Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Italian cuisine with 13 small dishes, displayed on traditional Japanese wares.
Innovative French cuisine born from artistic intuition and analysis
A new style of Edomae-style sushi with an unique sense
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
Turkish cuisine inherited from the court culture of the Ottoman Empire
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
A chef who has experience abroad, offers Japanese cuisine from a new perspective.