An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
People are connected here, a private salon alike Edo-mae Sushi restaurant
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
Genuine skills that bring out the best of seasonal ingredients
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
A sophisticated French restaurant serving cuisine created by a world-renowned chef
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Enjoy a unique gastronomical experience at the counter of a modern Italian restaurant in Nishi-Azabu
A yakitori kaiseki restaurant in Nishiazabu that offers a menu of all sorts of cuts of rare Takasaka Chicken
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
Creative Italian with Vin Naturel wines