Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Edomae-style sushi that expands the potential of tuna in a luxurious space
Edomae-style sushi in Roppongi with a night view that you will want to visit for business gatherings or for a date
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A meat lover's dream, buying up Japanese Black beef by the whole cow.
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
Legendary restaurant that brought Japanese cuisine and wine together
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
A Chinese restaurant in Azabudai that showcases food and wine through a special tasting menu
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine