Japanese cuisine made with love, with hospitality available in Japanese and English
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
With food and a space that is not limited by genres, this is a place of exquisite comfort
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Creative Italian with Vin Naturel wines
Awarded 3-stars, one of the highest-quality Japanese restaurants without a written menu
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
Sushi which has resonated with expert skill and aesthetics
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A meat lover's dream, buying up Japanese Black beef by the whole cow.
Artisanal sushi for people who what to try the real thing
A comfortable French restaurant serving wild game and "unpretentious good food".