Soba shop which repesents Tokyo, had awarded world gourmet guide award for four consecutive years
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
Innovating French cuisine and wine and craft drink pairings
The delicate flavor outshines the simplicity in the meat.
Bring Tokyo a New Breeze, the Original Sensitive Approach of a world gourmet guide award restaurant
Sushi which has resonated with expert skill and aesthetics
Kappo cuisine, selective and committed to the perfection of its ingredients
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Genuine skills that bring out the best of seasonal ingredients
A sophisticated French restaurant serving cuisine created by a world-renowned chef
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A world gourmet guide award French restaurant that represents chef Namai's concept was opened in 2017.
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
Chinese cuisine unique to Japan, a Chef having remarkable experience
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
A new Japanese-style restaurant where you can experience Japan's four seasons.