A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Experience world gourmet guide award gastronomy and the art of food under the supervision of a French master chef.
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Enjoy the perfect harmony of innovative Korean fare and Japanese yakiniku, featuring carefully selected Wagyu beef, at a secluded restaurant in Akasaka
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
A restaurant in Hotel New Otani (Tokyo) where you can "Taste The World" in a resort-like atmosphere
Enjoy Edomae style sushi hidden away in Akasaka
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
A chef from 1-star restaurant came up with his original sushi in Akasaka
Skilled in the art of traditional Japanese kaiseki, a talented chef with three-star pedigree serves his guests at an exclusive 7-seat counter in Akasaka
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut