Continuing to deliver environmentally friendly, sustainable food to the world
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
An inspiring and innovative restaurant where you can experience the tastes and history of Kanazawa
Unique Nagoyamae-style sushi made from Tokai ingredients
A 2-star restaurant that can taste artistic Spanish cuisine
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
The technique of a veteran artisan shines at this orthodox Edomae-sushi restaurant
Exquisite Italian cuisine at a cultural icon's 90-year old villa, garnished with 5000+m² of scenic gardens.
A Japanese restaurant that pursues traditional style and innovative elements
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
An Italian restaurant that uses organic ingredients from Shinshu in Satoyama, Karuizawa