Saryo (teahouse) Miyasaka lets guests enjoy rice, tea, sweets, sake, and other items of Japanese cuisine and culture in Roppongi.
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A highly anticipated collaboration restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Exquisite gastronomy by a favored disciple of Joël Robuchon
A new Japanese-style restaurant beyond genre.
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A 2-star modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
A 1-star restaurant that can taste artistic Spanish cuisine
A new Japanese-style restaurant where you can experience Japan's four seasons.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Innovative French cuisine born from artistic intuition and analysis
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality