11,550 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ French
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
10,285 JPY ~ ／ The vicinity of Tokyu Line ／ French
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
12,100 JPY ~ ／ Roppongi/Azabu ／ Yakitori
From Miyazaki, a restaurant in Nishiazabu that offers "Ultimate Yakitori", by a food connoisseur who developed his own end-to-end process to produce the most delicious tasting chicken
18,000 JPY ~ ／ Omotesando/Aoyama ／ Sushi
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
4,235 JPY ~ ／ Hokkaido ／ French
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
6,050 JPY ~ ／ Kyoto/Osaka/Nara ／ Japanese, Kaiseki, Washoku
A Japanese restaurant where you can taste the sprit of hospitality and seasonal ingredients in Kyoto
12,100 JPY ~ ／ Ueno/Asakusa ／ French
World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
18,150 JPY ~ ／ Shinjuku/Arakicho/Yotsuya ／ Japanese, Kaiseki, Washoku
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
6,050 JPY ~ ／ Roppongi/Azabu ／ Other Western cuisine
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
13,860 JPY ~ ／ Hiroshima/Yamaguchi/Ehime ／ Other Western cuisine
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
6,050 JPY ~ ／ Iidabashi/Kagurazaka/Ichigaya ／ Yakitori
Enjoy grilled fresh chicken and fine Japanese sake at the counter
12,100 JPY ~ ／ Kyoto/Osaka/Nara ／ Other Western cuisine
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
13,200 JPY ~ ／ Hokkaido ／ Sushi
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
3,388 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
11,000 JPY ~ ／ Kyushu/Okinawa ／ Italian,Trattoria
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
7,865 JPY ~ ／ Nihonbashi/Kanda ／ Sushi
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
9,680 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
20,790 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
