A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
world gourmet guide award skills make rich and wholesome Japanese cuisine simplicity
A 2-star Japanese restaurant with exquisite "truffle clay pot rice"
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Enjoy “Highroad” Edomae-style sushi at the counter of 1-star sushi restaurant in Kitashinchi, Osaka
Genuine skills that bring out the best of seasonal ingredients
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
An elegant Italian restaurant in Daikanyama with a view of the colorful garden