Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Exquisite world gourmet guide award Japanese cuisine crafted by an honest shop owner.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A Japanese restaurant run by a two-star chef to turn Kyoto cuisine into a composite art by infusing a sense of beauty
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Legendary restaurant that brought Japanese cuisine and wine together
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A Kappo restaurant that has won stars for 14 years in a row where you can taste the four seasons of Japan
Enjoy a one-star restaurant cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.
A highly anticipated collaboration a 1-star restaurant between two of Japan’s most exciting chefs, creating new dishes centred around the humble kushi (skewer)
A Japanese restaurant in Nishijin that delivers the charm of Kyoto with kaiseki dishes accompanied by tempura
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy A one-star taste