Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Savor the sophisticated flavors of carefully-prepared Japanese cuisine
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
Customers are able to enjoy "dream eel" in a high class and relaxing space
Enjoy dishes with the essence from a world gourmet guide award restaurant in a woodsy atmosphere
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
1-star memorable cuisine created with the owner's sense and skills developed from a long established restaurant
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A famous restaurant-trained chef offers richly creative Japanese cuisine
A 2-star classic Japanese restaurant featuring Fukuoka's unique characteristics and culture
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"