In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A 1-star fashionable Hakata cuisine produces a fun time
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
Seasonal ingredients purchasing power shines at a Japanese restaurant
Traditional and Innovative, A Hidden Modern Kappo Restaurant in Roppongi
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
A 1-star fusion Kaiseki and Sushi weaving together human relationships in a high-class Fukuoka neighborhood
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Loved by the townspeople and nurtured for more than 350 years
A 2-star classic Japanese dishes with the characteristic Fukuoka and culture
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
Modern Japanese cuisine showcases the Tokyo of today
Michelin 2-star Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients