A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
A 1-star restaurant in a Kyoto-style house with tatami seating, serving Kyoto cuisine that showcases the originality of the ingredients
A Japanese restaurant that commits the freshness with a good connection to the producing area
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A 1-star restaurant serving Japanese cuisine that brings together Kyoto and Mie
A fine seafood restaurant that changes the concept of how a delicious fish should be.
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Enjoy the cuisine created by a self-taught chef and sake preserved in freezing point storage
A venerable Japanese restaurant has expanded to Niseko, touting the charm of fireside banquet meals.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
Look for the lattice paper lantern. A Kappo cuisine restaurant hidden in the back streets of Gion
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A fashionable, 1-star restaurant serving Hakata cuisine
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.