This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
Enjoy the taste of the season to the fullest with a menu that features dishes from a prominent restaurant, as well as original fare.
Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
A Michelin 1-star Japanese restaurant, presenting seasonal vegetables brimming with flavor
A Michelin 2-Star Japanese restaurant serving cuisine with flavor and warmth
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
Fusion eel cuisine produced by a master chef dedicated to eel
A Michelin 1-star sake kaiseki restaurant as Kyoto style cuisine
Awarded Michelin 3-star continuously in last 10 years, a highest-quality Japanese restaurant without written-down menu.
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef