Enjoy tailor-made Japanese hospitality and cuisine in a serene house in Akasaka
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
A masterpiece open kitchen restaurant with the concept of "serve immediately to ensure deliciousness"
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
A new Japanese-style restaurant where you can experience Japan's four seasons.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
Be enchanted by the flavors of the seasons.
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
The sole world gourmet guide award in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A Japanese restaurant that focuses on the finest ingredients and presentation of its dishes
A Japanese restaurant that pursues traditional style and innovative elements
A world gourmet guide award Japanese restaurant that brings out the best of Toyama