From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Enjoy a one-star restaurant cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A world-class Japanese restaurant that symbolizes the richness of Japan
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
A two-star Japanese restaurant featuring the highest-quality ingredients sourced directly from producers to express the Hokuriku Terroir
An inviting Kyoto restaurant run by a mother and her son that specializes in a variety of comforting, homestyle dishes
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Hope our seasonal excellent courses could bring you happiness
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Home-style traditional Japanese cuisine with new sensibilities
Continuing to deliver environmentally friendly, sustainable food to the world
A Japanese cuisine restaurant that values the four colorful seasons