In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A two-star Kappo restaurant where you can taste the four seasons of Japan
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A sophisticated space to enjoy the flavors of a popular Arakicho
A hidden, traditional yet innovative, Kappo restaurant in Roppongi
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
world gourmet guide award Japanese Cuisine using High-Quality Ingredients in Kumamoto
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima