Innovative Sichuan cuisine matches up your taste
1-star Chinese cuisine in Osaka that is continually challenging innovation with a modern approach
Natural wine and authentic Chinese cuisine bring excitement
Special Chinese cuisine, free of artificial seasonings, heals mind and body
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A creative Chinese restaurant in Fukuyama, Hiroshima where you can simply enjoy carefully selected ingredients with Chinese tea
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Enjoy Sichuan hotpot in Mita
A Chinese restaurant made with a unique sensibility
Japanese-Chinese cuisine that is created by a popular female chef, using Japanese thinking
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
A Specialty That Can't be Found Elsewhere—Black Vinegar Sweet and Sour Pork With 4 Varieties of Vinegar
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Refined Neo Chinese cuisine with Chinese elements mixed with Japanese elements