Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Innovative Sichuan cuisine matches up your taste
Enjoy Sichuan hotpot in Mita
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
Pushing the boundaries of Chinese with remarkable sense and originality
Natural wine and authentic Chinese cuisine bring excitement
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
Enjoy Chinese cuisine made with luxurious ingredients that are unique in Kyoto.
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Tasty Chinese cuisine to enjoy casually at a likely cottage in Araki-cho
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
Refined Neo Chinese cuisine with Chinese elements mixed with Japanese elements
A Specialty That Can't be Found Elsewhere—Black Vinegar Sweet and Sour Pork With 4 Varieties of Vinegar
Feel the earth and ocean from pursuing the best ingredients.
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation