Japan’s youngest world gourmet guide award restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A 1-star sushi bar with ingenuity in delivering maximum flavor
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Edomae-style sushi that expands the potential of tuna in a luxurious space
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa