Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Delicate Edo-style sushi with a comfortable setting.
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
From Ginza to the world, SUSHI GINZA ONODERA serves real Edomae-style sushi in a lively space where the passion for sharing Japanese culture is tangible in every detail
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Sushi which has resonated with expert skill and aesthetics
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant