Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
Enjoy sushi prepared with care in a warm wooden interior
An artistic sushi restaurant located in the back alley of Nakameguro
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A hidden sushi restaurant in Nishiazabu that showcases the skills of a celebrated chef with a flair for Japanese cuisine and sushi
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
This spin-off of the revered three-star Sushi Sakai serves confident, wholehearted sushi from the chef’s best apprentices
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.