A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Enjoy sushi prepared with care in a warm wooden interior
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Different from the typical style and has a free expression
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A renowned restaurant in Kanazawa that purchases whole southern bluefin tuna and invites guests to explore the flavors of different cuts
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
Delicate Edo-style sushi with a comfortable setting.
A Treasury of Fresh Seafood in Toyama
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
"Niigata-mae" sushi restaurant that appeals to all five senses with not only delicious food but also discoveries and surprises.