A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
An artistic sushi restaurant located in the back alley of Nakameguro
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Edomae-sushi pouring the heart into every dish served
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content