22,000 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
20,394 JPY ~ ／ The vicinity of Tokyu Line ／ Sushi
Different from the typical style and has a free expression
20,000 JPY ~ ／ The vicinity of Chuo Line ／ Sushi
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
25,300 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
33,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
27,500 JPY ~ ／ Roppongi/Azabu ／ Sushi
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
5,500 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A Treasury of Fresh Seafood in Toyama
8,800 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
In a setting which blends tradition and innovative long-established 1-star sushi restaurant, customers can enjoy sushi and sake unique to Niigata.
15,400 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A 1-star sushi bar with the spirit and hospitality of Edo-mae style
6,600 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
31,460 JPY ~ ／ Roppongi/Azabu ／ Sushi
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
38,500 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A 3-star Edo-mae sushi restaurant, evolving in Fukuoka and inheriting the taste of famous restaurants
24,200 JPY ~ ／ Roppongi/Azabu ／ Sushi
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
12,100 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Sushi
A unique sushi restaurant, in which a well-traveled chef serves dishes informed by his heritage and the abundant produce of Toyama
13,200 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
22,000 JPY ~ ／ Kyushu/Okinawa ／ Sushi
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
22,000 JPY ~ ／ Roppongi/Azabu ／ Sushi
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
5,500 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Sushi
Traditional Edomae sushi made by Sado ingredients
