17,050 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Yakiniku
At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
24,200 JPY ~ ／ Kyoto/Osaka/Nara ／ Yakiniku
The most famous Cow’s offal restaurant in Osaka
11,000 JPY ~ ／ Shinagawa/Keikyu wayside ／ Yakiniku
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
13,860 JPY ~ ／ Chubu areas ／ Yakiniku
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
11,000 JPY ~ ／ Nihonbashi/Kanda ／ Yakiniku
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
13,500 JPY ~ ／ The vicinity of Chuo Line ／ Yakiniku
A popular yakiniku restaurant in Asagaya, Tokyo, where you can enjoy first-rate chateaubriand
20,570 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
19,360 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Perfect for celebrating special occasions, this Japanese BBQ restaurant offers world-class premium beef that eloquently tells the story of the land and its producers, served in a calm, private setting
7,480 JPY ~ ／ Ueno/Asakusa ／ Yakiniku
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
8,800 JPY ~ ／ Akasaka/Nagatacho ／ Yakiniku
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
35,000 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Have you ever tried the best of the best Kobe beef and Omi beef?
