At this yakiniku specialist in Ginza, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy
The most famous Cow’s offal restaurant in Osaka
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A popular yakiniku restaurant in Asagaya, Tokyo, where you can enjoy first-rate chateaubriand
Private rooms with dedicated staff to grill the meat, an ultimate yakiniku restaurant where you can enjoy carefully-selected Wagyu beef with the best heating
Perfect for celebrating special occasions, this Japanese BBQ restaurant offers world-class premium beef that eloquently tells the story of the land and its producers, served in a calm, private setting
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
Have you ever tried the best of the best Kobe beef and Omi beef?