11,000 JPY ~ ／ Shinagawa/Keikyu wayside ／ Yakiniku
The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
19,360 JPY ~ ／ Greater Tokyo Area ／ Yakiniku
Perfect for celebrating special occasions, this Japanese BBQ restaurant offers world-class premium beef that eloquently tells the story of the land and its producers, served in a calm, private setting
7,480 JPY ~ ／ Ueno/Asakusa ／ Yakiniku
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
8,800 JPY ~ ／ Akasaka/Nagatacho ／ Yakiniku
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
35,000 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Have you ever tried the best of the best Kobe beef and Omi beef?
