A yakiniku restaurant in Nagoya where you can enjoy the best Japanese beef, Kobe beef and specialty Matsuzaka beef
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
A new star for wagyu beef yakiniku for all fillet-lovers
Only 3 tables available, a homey yakiniku restaurant with carefully selected wagyu in Asagaya
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
Have you ever tried the best of the best Kobe beef and Omi beef?