The secret course made with Wagyu beef that has been carefully selected by the owner from all over the country
Perfect for celebrating special occasions, this Japanese BBQ restaurant offers world-class premium beef that eloquently tells the story of the land and its producers, served in a calm, private setting
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
Have you ever tried the best of the best Kobe beef and Omi beef?