Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy the view and with A5 grade Japanese Black Wagyu
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
The restaurant with meat shop where you can enjoy special aged beef .
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
Taste the ultimate aged meat in Gion, the food center of Kyoto
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A world-renowned steakhouse in the Arashiyama district of Kyoto offering a mythical Murasawa Wagyu beef sirloin steak at a reasonable price
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.