A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy the finest US aged steaks at this sumptuous steakhouse and dining room in Osaka
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
Exceptional tasting menus starring premium Matsukichi beef are the main draw at this sleek restaurant from a celebrated talent and former executive chef at Aman Resorts
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
The restaurant with meat shop where you can enjoy special aged beef .
Taste the ultimate aged meat in Gion, the food center of Kyoto
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Modern Steak house in Ginza, combined with classical Italian cuisine
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.