Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
Located in Nakameguro, this kiln-grilled Wagyu steak house uses white charcoal from Kishu.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
A view of the city from the hotel's top floor and carefully selected top quality steak.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Taste the ingredients presenting Noto's delicacies, counter-teppanyaki restaurant