Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy the best teppanyaki and Japanese cuisine course, Kagurazaka's highest bliss
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
A view of the city from the hotel's top floor and carefully selected top quality steak.
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Taste the ingredients presenting Noto's delicacies, counter-teppanyaki restaurant
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.