A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Enjoy the view and with A5 grade Japanese Black Wagyu
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Modern Steak house in Ginza, combined with classical Italian cuisine
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.