A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A new style of Niku Kappo restaurant in the heart of Ginza.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
The restaurant with meat shop where you can enjoy special aged beef .
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet