Modern Steak house in Ginza, combined with classical Italian cuisine
A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
The restaurant with meat shop where you can enjoy special aged beef .
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
Enjoy the highest quality U.S. meat, matured for 28 days, and over 1,000 kinds of wine in an iconic building in Marunouchi, Tokyo