Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
Enjoy the view and with A5 grade Japanese Black Wagyu
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality Kuroge Wagyu dishes at this sophisticated meat bar
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
A view of the city from the hotel's top floor and carefully selected top quality steak.
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Taste the ingredients presenting Noto's delicacies, counter-teppanyaki restaurant
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.