A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Enjoy the view and with A5 grade Japanese Black Wagyu
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
Enjoy Matsusaka beef with kaiseki style filled with creativity
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
Modern Steak house in Ginza, combined with classical Italian cuisine
A view of the city from the hotel's top floor and carefully selected top quality steak.
Taste the ingredients presenting Noto's delicacies, counter-teppanyaki restaurant
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.