Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Enjoy Matsusaka beef with kaiseki style filled with creativity
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet