6,464 JPY ~ ／ Akasaka/Nagatacho ／ Steak,Teppanyaki
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Details coming soon ／ Kyoto/Osaka/Nara ／ Steak,Teppanyaki
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
26,620 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
3,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy Matsusaka beef with kaiseki style filled with creativity
Details coming soon ／ Roppongi/Azabu ／ Steak,Teppanyaki
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Details coming soon ／ Nihonbashi/Kanda ／ Steak,Teppanyaki
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
Details coming soon ／ Roppongi/Azabu ／ Steak,Teppanyaki
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
3,190 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
6,171 JPY ~ ／ Ikebukuro ／ Steak,Teppanyaki
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
18,150 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Details coming soon ／ Kyoto/Osaka/Nara ／ Steak,Teppanyaki
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Details coming soon ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
8,800 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
16,940 JPY ~ ／ Kyoto/Osaka/Nara ／ Steak,Teppanyaki
The first teppanyaki restaurant run by French cuisine master Dominique Bouchet
