9,720 JPY ~ ／ Kyoto/Osaka/Nara ／ Steak,Teppanyaki
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
11,286 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
9,500 JPY ~ ／ Kyushu/Okinawa ／ Steak,Teppanyaki
Enjoy the view and with A5 grade Japanese Black Wagyu
Details coming soon ／ Kyoto/Osaka/Nara ／ Steak,Teppanyaki
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
6,058 JPY ~ ／ Ikebukuro ／ Steak,Teppanyaki
Enjoy "stone-cooked dishes" using seasonal ingredients in a Japanese-style house surrounded by a garden.
15,444 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
A Japanese restaurant where you can experience the finest ingredients of Nagasaki in Ginza, the city of gourmet food.
29,700 JPY ~ ／ Nihonbashi/Kanda ／ Steak,Teppanyaki
Enjoy the essence of black wagyu and Japanese cuisine at the Michelin one-star restaurant, Niku Kappo.
8,000 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Enjoy Matsusaka beef with kaiseki style filled with creativity
10,800 JPY ~ ／ Omotesando/Aoyama ／ Steak,Teppanyaki
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
7,020 JPY ~ ／ Roppongi/Azabu ／ Steak,Teppanyaki
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
14,399 JPY ~ ／ Akasaka/Nagatacho ／ Steak,Teppanyaki
Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
3,080 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Modern Steak house in Ginza, combined with classical Italian cuisine
19,872 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
A view of the city from the hotel's top floor and carefully selected top quality steak.
6,178 JPY ~ ／ Kanazawa/Toyama/Hokuriku ／ Steak,Teppanyaki
Taste the ingredients presenting Noto's delicacies, counter-teppanyaki restaurant
8,640 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Steak,Teppanyaki
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
