A steakhouse in Aoyama that exceeds all expectations, with the finest dry aged meat, seafood, and high-quality ingredients
Enjoy real wagyu Kobe beef at gion steakhouse in Kyoto
A 1-star Japanese traditional cuisine with creative dishes and meat in Gion, Kyoto.
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy carefully-selected Akita Beef at this exquisite Teppanyaki-style Japanese grill
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Upscale teppanyaki prepared by expert chefs in a 5-star hotel in Marunouchi, Tokyo
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
A world-renowned steakhouse in the Arashiyama district of Kyoto offering a mythical Murasawa Wagyu beef sirloin steak at a reasonable price
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
Exceptional tasting menus starring premium Matsukichi beef are the main draw at this sleek restaurant from a celebrated talent and former executive chef at Aman Resorts
The restaurant with meat shop where you can enjoy special aged beef .
A meat kappo restaurant in Nagoya with the best auctioned off Japanese beef
Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.