A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
Legendary restaurant that brought Japanese cuisine and wine together
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
French cuisine in Nagoya created from vegetables grown without agrochemicals
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
A leading Japanese restaurant in Gifu that produces many top chefs
A 1-star French restaurant where the chef cherishes the ingredients
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A fine seafood restaurant that changes the concept of how a delicious fish should be.
Michelin 1-star French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
Enjoy aged wine along with Italian cuisine on your special day.
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
Experience tempura with “Ichiza Konryu” spirits
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant