The heights of world gourmet guide award gourmet cuisine from France is expertly on offer at Daikanyama's Grand Maison.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A dream collaboration of Ozaki beef and Yamayuki tuna.
Loved by the townspeople and nurtured for more than 350 years
French cuisine, expressing the purity of natural ingredients from Japan
A relaxing Italian restaurant where you can enjoy the rich ingredients of Kamakura, Kanagawa
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Southern France cuisine with1,500 types of wine and Kanazawa ingredients
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A classic Edomae-style sushi, making the most of the chef's skill and heart
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
An elegant sushi restaurant where you can enjoy Edo-style sushi in the surrounds of authentic art
Tea kaiseki cuisine, expressing the Japanese sense of aesthetics
A young chef who specializes in game dishes, showing his deep respect for nature and tradition of French cuisine.
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
A 1-star French restaurant where the chef cherishes the ingredients