Reasonable French cuisine with highly flexible courses.
Luxurious, limited to one group per day. Modern Cuisine from Iwase Town, Toyama
AOC wines with 1-star French cuisine full of imagination
The Edomae Sushi that inherits the taste of 2 stars at the luxury hotel
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Luxurious sea urchin cuisine and wine in a classy Ginza space
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Innovative French cuisine born from artistic intuition and analysis
A leading Japanese restaurant in Gifu that produces many top chefs
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
A hidden treasure of sushi that is avant-garde and playful
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto