A 1-star Japanese restaurant that carefully selects the best ingredients from Kyoto to create delicious dishes
Modern Steak house in Ginza, combined with classical Italian cuisine
Enjoy supreme Wagyu and seasonal ingredients in teppanyaki way, a dining space built by Kyoto's Sukiya-zukuri workers
Welcoming all guests and increasing value with top class service
Imagination runs from Ginza to Kyoto, like the movie story
An artistic grand maison featuring the sensibilities of chef Hiroki Hiramatsu
Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
Authentic Italian cuisine restaurant with authentic pasta and meat dishes.
The highest-grade sushi of a long-established Michelin 2-star restaurant in Ginza
An authentic counter-style kappo restaurant in Ningyocho
This Italian hideaway with private rooms shines a warm light in the middle of the city.
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
“Continue to exceed all of the curiosity.”
A "local production for local consumption" Italian house in Chiba
A comfortable French restaurant serving wild game and "unpretentious good food".
Enjoy the bounty of Kaga cuisine with your five senses at the most historically renowned restaurant in Kanazawa.