Fusion eel cuisine produced by a master chef dedicated to this key ingredient
A full-service yakiniku restaurant in Fukuoka featuring professionally-grilled Wagyu Beef
A Kumamoto Michelin 2-star Japanese cuisine has the energy of the life
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A 2-star long-standing Japanese restaurant in Kyoto frequented by gourmet lovers from all over the world
A playground for adults fusing cuisine, fashion, and art
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
A hidden bistro in Omotesando that serves authentic French cuisine.
An up-and-coming 1-star restaurant brought to you by a Kyoto-born chef and sommelier
A Michelin 1-star Kyoto-style restaurant with Kyushu ingredients in Kumamoto
Fresh Setouchi sea bream offered in a variety of different dishes
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando