Serving the true savoury of creative Japanese cuisine, alongside the "Entrance to Japan"
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
Enjoy modified local Italian dishes in contemporary artists’ crafted wares
A great place to enjoy aged Japanese black beef with charming premium wine marriage at a reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
The highest pinnacle of 3-star tea kaiseki which continues to pursue excellence in hospitality
Be enchanted by the flavors of the seasons.
A Michelin-trained chef offers richly creative Japanese cuisine
A message from Bourgogne, a long-established one-star French restaurant
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
A sushi restaurant that emanates "playfulness" and presents a fresh sensation
Representing the beauty of Earth through a delicate arrangement of cooking. World-class gastronomy
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills