A man of talent who has received Michelin 2-star at "Robuchon" passes on French cuisine along with the history of Shirokane-dai.
A grilled meat restaurant that uses A5 wagyu lean meat to make creative dishes.
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
The ultimate aged sushi, the invention of a sushi chef
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a Michelin 1-star worthy Japanese cuisine
A sophisticated space to enjoy the flavors of a popular Arakicho
Classic Italian enjoyed in a mature and elegant space
A Michelin 1-star Edomae-style tempura in Hiroshima
Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
A Michelin 1-star French cuisine in Kanazawa with local ingredients
A 2-star restaurant that can taste artistic Spanish cuisine
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
The Japanese restaurant maintains the traditional culture and continues to refine
A 1-star rich French cuisine tickling the senses with AOC wines
A Michelin 1-star French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
Innovative Sichuan cuisine matches up your taste
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad