from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
Attracted by the elegant dining, a grande maison in Ginza
A French home-cooking style "Obanzai (traditional Kyoto-cuisine)" made by a 3-star chef at Azabujuban
Char-grilled Italian Made with Dry-aged Beef
Enjoy a relaxing meal at the counter; Imaginative sushi and Japanese cuisine 'Tozaki'
Raining down happiness on Gion Japanese cuisine
A world gourmet guide awarded Japanese restaurant with the seasonal ingredients from Onomichi
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
A blessing from the sea and mountains of the Noto Peninsula. An Italian restaurant in a house where you can fully enjoy the four seasons of Hokuriku
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon restaurant. Delicate cuisine that you can enjoy casually.
From Saga to Ginza, a counter Chinese restaurant where you can enjoy dishes prepared with the finest ingredients
A warm and cosy bistro where you can enjoy delicious food and have a great time
Discover the charm of buckwheat flour at a soba kaiseki in Musashi-Koyama
Japanese cuisine made with love, with hospitality available in Japanese and English
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
Enjoy traditional and modern sushi that stimulates the five senses