Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Dine in the fine space of Kagurazaka, classical French in quantity
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy casual French cuisine prepared just for sophisticated adults
Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.