Clay pot rice served with heartwarming hospitality and the best ingredients that Japan's four seasons have to offer
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
Seafood from the Seto Inland Sea presented in a free interpretation by the owner-chef with 17 years’ experience as a wholesaler
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
Top level gastronomy of food culture, with appreciation and respection for "life"
An Edomae-style sushi restaurant in Ginza run by a chef from a famous restaurant, where you can enjoy brilliantly crafted sushi created with his tried and tested techniques in a relaxing restaurant environment that will stimulate your senses
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef
Taste rare part of fresh chicken at the Yakitori restaurant listed on Michelin Guide
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.