Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
Enjoy an elegant experience at this French cuisine fixture of Ebisu
A dream collaboration of Ozaki beef and Yamayuki tuna.
A Michelin restaurant that has mastered ingredients, heating, and simplicity.
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A long-established sushi restaurant in Kyoto loved by Steve Jobs.
30 seconds from Gakugei-daigaku Station, when you open the door, you are greeted with the olive aroma of Mediterranean cuisine.
Elegant French with magics of foie gras
Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Michelin 1-star Kyoto cuisine showing ingredients' originality, served in Kyoto-style house with tatami seating
One's five senses are stimulated by its location, interior and presentation at this French restaurant in Ginza
A sushi bar that emanates "playfulness" and presents a fresh sensation
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Italian restaurant finds the new charm of sea urchin variety course