A comfortable French restaurant serving wild game and "unpretentious good food".
A pilgrimage to find the soul of Japanese sake pairings
Carrying on the traditions of Michelin 3-star French cuisine with the food culture of Kanazawa
Expressing respect for nature, 1-star gastronomy
1-star Edo-style sushi in Osaka using 3 different kinds of vinegar, white, pink and red.
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy casual French cuisine prepared just for sophisticated adults
Enjoy a stylish a-la-carte course menu of modern cuisine at this Ebisu hideaway.