A pilgrimage to find the soul of Japanese sake pairings
Carrying on the traditions of Michelin 3-star French cuisine with the food culture of Kanazawa
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
The restaurant you can taste the REAL French from Lyon
Expressing respect for nature, Michelin one star gastronomy
Edo-style sushi using 3 different kinds of vinegar in Osaka
Delicate Italian cuisine that customers can enjoy in a relaxing setting, with the feeling of home.
A "local production for local consumption" Italian house in Chiba
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
The highest peak of tea kaiseki which continues to pursue the best hospitality.
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons
Enjoy casual French cuisine prepared just for sophisticated adults