A 2-star Japanese restaurant where you can savor seasonal ingredients
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A casual style that adheres to a culinary ethos of precision.
The top quality Kobe beef prepared with Japanese-style cooking methods
Enjoy Edo-style sushi
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
Reasonable French cuisine with highly flexible courses.
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Nagano's finest sushi; extraordinary aged-fish masterpieces, crafted in the tradition of the Edomae style
world gourmet guide award Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.