Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Innovative Sichuan cuisine matches up your taste
Star chefs from around the world come to Japan! Three chefs per month + a special temporary restaurant open for ten months
Combination of Okayama-ken ingredient and classical French style, Healthy Organic French Course.
A taste of Kyoto-style cuisine in town with a exotic atmosphere
Turkish cuisine inherited from the court culture of the Ottoman Empire
Enjoy Sichuan hotpot in Mita
Fragrant 100% buckwheat Japanese soba that will exceed your expectations
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
Creative Italian by chef trained in Michelin three stars restaurants.
Curated French dining in Nagoya with fine art, wine, and local ingredients
Welcoming all guests and increasing value with top class service
A long-established sushi restaurant in Kyoto loved by Steve Jobs.
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
An innovative sushi restaurant about traditional culture with champagne
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients