French cuisine in Nagoya created from vegetables grown without agrochemicals
Taste rare part of fresh chicken at the Yakitori restaurant listed on Michelin Guide
Enjoy creative 3-star Japanese cuisine at the restaurant’s 12-seat counter
Good access from Haneda Airport, a Italian makes good use of ingredients.
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
The ultimate aged sushi, the invention of a sushi chef
A restaurant handled by chef from a Michelin 3 stars restaurant makes you happy.
Young chef on the board, Kanazawa French making use of the products of Noto
Legendary restaurant that brought Japanese cuisine and wine together
The highest-grade sushi of a long-established Michelin 2-star restaurant in Ginza
A three-star Japanese restaurant loved by locals.
Sublimate Japanese seasonal ingredients to healthy and gentle Chinese cuisine
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Dishes that use the best ingredients which are delivered directly from all over the country, such as fish, vegetables, and wild game.
A private, reservation-only restaurant where guests can experience cuisine starring in incredible pairings with vintage wines
Be enchanted by the flavors of the seasons.
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga