Overlooking the manicured perfection of a traditional garden and pond designed to highlight each season’s beauty, Unkai showcases seasonal specialties and the essence of Japanese cuisine.
Welcoming all guests and increasing value with top class service
An authentic counter-style kappo restaurant in Ningyocho
This Italian hideaway with private rooms shines a warm light in the middle of the city.
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
A moving story told entirely through nigiri sushi
Sophisticated flavors that emerge from the fusion of Chinese and Western cuisines
Clay pot rice served with heartwarming hospitality and the best ingredients that Japan's four seasons have to offer
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
An Edomae-style sushi restaurant in Ginza run by a chef from a famous restaurant, where you can enjoy brilliantly crafted sushi created with his tried and tested techniques in a relaxing restaurant environment that will stimulate your senses
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Edomae-style sushi served by two chefs full of live feeling, a hidden gem in the back of Shibuya
Enjoy the finest Italian cuisine from a well-established restaurant in Milan together with the Marunouchi night view.
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
Enjoy simple yet masterful world gourmet guide awarded traditional Japanese cuisine made by the skilled owner chef
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.