A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous Michelin 1-star “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons