A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
A French restaurant which acts as the salon of Hiroshima’s political and business circles
A hidden, traditional yet innovative, Kappo restaurant in Roppongi
A 1-star Japanese restaurant where you can fully experience the flavors of the season.
Be enchanted by the flavors of the seasons.
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving world gourmet guide award
A 2-star Japanese restaurant where you can savor seasonal ingredients
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
A casual style that adheres to a culinary ethos of precision.
Enjoy Edo-style sushi
Chef previously experienced in world gourmet guide award restaurant, well-established traditional Italian representing Tokyo
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Sister branch of Soba Sasuga, offers charcoal-grilled cuisine and handmade 100% buckwheat soba.
An up-and-coming Chinese restaurant in Hiroshima that thoroughly uses carefully-selected ingredients and cooking methods
Reasonable French cuisine with highly flexible courses.
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine