Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Local innovative restaurant focusing on Miyazaki ingredients and local sake
A casual neo bistro directly connected to Nagoya Station, created by a master of French cuisine
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
One of the best 3-star Japanese restaurants in Kyoto with original taste and presentation
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
1-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Independent from famous world gourmet guide award “Torishiki ”, Showing you the traditional Yakitori skill under the Sky Tree
Located near the Byodo-In Temple World Heritage Site in Uji, Kyoto, this Japanese restaurant delivers the flavors of Japan's four seasons