A three-star Japanese restaurant loved by locals.
A world gourmet guide award Edomae-style tempura in Hiroshima
A two-star restaurant in Totorri specializing in Matsuba crab, which is visited by guests from all over the world
A 2-star Kyoto restaurant that serves the best of Tottori's seasonal dishes with a spirit of hospitality
A classic yet avant-garde hidden wine restaurant in Akasaka
An authentic Spanish bar that you won't want to leave
A place to enjoy sake tasting, in different vessels and at different temperatures, directly-run by the brewery of Niigata's famous sake brand "Kubota"
Delicious, delightful Edo-sushi brought to you by an owner with honed language and customer service skills.
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many world gourmet guide awarded restaurants.
You can enjoy classic Tuscany cuisine in a gorgeous neighborhood of Ginza.
You can feel the four seasons in Japan, a colorful flower of Italian
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
A 1-star modern Spanish restaurant that brings out the simplicity of the ingredient
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A 1-star restaurant with unique world view that has mastered in ingredients, heating, and simplicity
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A wide variety of wine pairings for Kyoto-style Japanese dishes