Enjoy the Creation and presentation of this Michelin-starred French restaurant.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
A Japanese restaurant that pursues traditional style and innovative elements
Ultimate aged Wagyu beef teppanyaki made by the authentic iron plate counter
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
A Michelin 3-star restaurant that serves premium fugu cuisine.
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
Located in Gion, this Michelin aged Edomae-style sushi restaurant uses natural Japanese ingredients.
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
A Treasury of Fresh Seafood in Toyama
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
A Michelin 1-star Edomae-style tempura in Hiroshima
Italian cuisine with 15 small dishes, displayed on traditional Japanese wares.
Edo-style traditional sushi prepared according to the traditions of the renowned three-starred restaurant