A light "Kamigata Tempura" that represents Osaka, using high quality fish from Setouchi
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
A sharp Italian, with full of Japanese essence and creativity
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
The first Japanese chef to be awarded by the world gourmet guide in Italy makes a triumphant return to Tokyo
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
Enjoy sushi prepared with care in a warm wooden interior
Fukuyama’s “local” French restaurant named in world gourmet guide
A famous 3-star Kyoto restaurant with local cuisine that values the spirit of "ichi-go ichi-e", the once in a life-time encounter
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A combination of Edomae-style sushi and Kyoto-style sushi, with the taste of fish from the sea near Kyoto
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Delicate Edo-style sushi with a comfortable setting.
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Good access from Haneda Airport, a Italian makes good use of ingredients.
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa