8 seats per day, all the time fully booked cook show
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Enjoy sushi prepared with care in a warm wooden interior
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
A dream collaboration of Ozaki beef and Yamayuki tuna.
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
A Michelin 1-star French restaurant that represents chef Namai's concept was opened in 2017.
A sharp Italian, with full of Japanese essence and creativity
Orthodox tradition tempura from a 100-year-old build in Nakameguro
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
New Chinese cuisine incorporating Japanese cooking techniques
Delicate Edo-style sushi with a comfortable setting.
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi