Delicate Italian cuisine which shows the charm of local ingredients
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
The allure of the home-made soba noodles and the proprietress in Japanese clothing.
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
Innovative tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Delicate Edo-style sushi with a comfortable setting.
Dishes that use the best ingredients which are delivered directly from all over the country, such as fish, vegetables, and wild game.
A bistro where customers can enjoy aged tartar beef and steak at a reasonable price.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
A new style of Niku Kappo restaurant in the heart of Ginza.
The next generation of Japanese cuisine which preserves Japanese tradition and expresses it in new interpretations
You can enjoy refreshing snacks and Japanese sake from all over Japan.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Genuine Hakata kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship.
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine.
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.