A world gourmet guide award, elegant time, with the essence of French cuisine combined together with modern cooking
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A 1-star Kokura-sushi restaurant that connects taste with tradition
With 400 years of heritage and traditions in Nagoya, diners are invited to enjoy classical Japanese kaiseki cuisine in a prestigious setting — the essence of the four seasons
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A 1-star restaurant in Kyoto that combines innovation and sensibility
A Modern Spanish cuisine in a 140-year-old townhouse in Kanazawa
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
An innovative restaurant overlooking the sea, in a Western-style building in Shimonoseki, Yamaguchi
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock