Exquisite Michelin 1-star Japanese cuisine crafted by an honest shop owner.
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
A hideaway Italian restaurant that sparkles with talent and the gifts of Miyazaki produce
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Michelin 2-star Japanese restaurant transforms the blessings of the earth into gourmet delights, with an emphasis on the raw ingredients
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Innovative Michelin 1-star tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Renowned Italian restaurant in Kagoshima, operated by a highly talented chef
Enjoy delicate Japanese cuisine and tempura at the dynamic counter seats
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Playful appetizers and elegant Michelin 1-star Edo-style sushi in Akasaka