Masterful selection of various vinegar rice to make the Perfect Sushi. A secret sushi restaurant in Kabukiza, Ginza.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Techniques Learned from a Highly Sought-After Restaurant, Low-Sugar Kushikatsu That Uses High-Grade Ingredients
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
A new Japanese-Chinese fusion restaurant, run by a Michelin-rewarded chef
Orthodox tradition tempura from a 100-year-old build in Nakameguro
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Michelin 1-star Kumamoto Italian Restaurant that shines with its superb pairings and local ingredients
Sushi enjoyed at counter seats made with heart
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Loved by the townspeople and nurtured for more than 350 years
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
A Treasury of Fresh Seafood in Toyama
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A Michelin starred Japanese restaurant with the seasonal ingredients from Onomichi
Genuine skills that bring out the best of seasonal ingredients