A new Japanese-style restaurant beyond genre.
A world gourmet guide award French Cuisine Sublimating the Classics into Modern Versions with a Unique Essence
A 2-star modern French cuisine with natural ingredients in Tsubame Sanjo, Niigata, a street of craftsmanship
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A 1-star restaurant that can taste artistic Spanish cuisine
A new Japanese-style restaurant where you can experience Japan's four seasons.
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Innovative French cuisine born from artistic intuition and analysis
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown
Beautiful Hassun (八寸) with contain the feeling of Japanese four seasons
A sharp Italian, with full of Japanese essence and creativity
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A kappō-style Japanese cuisine restaurant in the exclusive Gion district, perfecting seasonal cuisine and hospitality
French cuisine in Nagoya created from vegetables grown without agrochemicals
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.