2 Michelin stars Japanese restaurant with exquisite "Truffle rice pot"
Located in Gion, this aged Edomae-style sushi restaurant uses natural Japanese ingredients.
8 seats per day, all the time fully booked cook show
Taste the ultimate aged meat in Gion, the food center of Kyoto
Delicacies, sake, French cuisine. An innovative restaurant that can found only in Kyoto.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Three minutes from Ginza Station. A small restaurant where you can enjoy unique hospitality through each one of their carefully prepared dishes.
New space for Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
Contemporary French cuisine that makes use of seasonal ingredients as it is
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
Enjoy the essence of French cuisine in a chic, relaxed space.
A Michelin-star, elegant time, with the essence of French cuisine combined together with modern cooking.
Raining down happiness on Gion Japanese cuisine
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.