A world gourmet guide award French Restaurant Which Presents the Four Seasons of Hokkaido
Edomae-style sushi that expands the potential of tuna in a luxurious space
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Beyond world gourmet guide awarded French restaurants- pleasant, attractive French・Nordic Cuisine
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A relaxing Italian restaurant where you can enjoy the rich ingredients of Kamakura, Kanagawa
Having trained at fine establishment such as Kyubei and Sushisho, the young chef here prepares sushi that continues to amaze the sushi-lovers. Ginza is a hotspot of fine sushi restaurants and Arai outshines the rest.
A Japanese restaurant that pursues traditional style and innovative elements
A world gourmet guide award French, that focuses on the Japanese seasons in Asakusa
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Pushing the boundaries of Chinese with remarkable sense and originality
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Genuine skills that bring out the best of seasonal ingredients
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.
A Treasury of Fresh Seafood in Toyama