World gourmet guide award French, showing all the respect to its location, Asakusa Tokyo
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
A hidden, 1-star Japanese restaurant that uses Iwate beef and seasonal ingredients
A 3-star Japanese restaurant with exquisite "truffle clay pot rice"
A 1-star sushi bar with ingenuity in delivering maximum flavor
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
A world gourmet guide award Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
Enjoy the unique flavor of the only world gourmet guide award Spanish restaurant in the Chugoku and Shikoku region
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Fine Spanish cuisine showcasing the chef's experience in Japanese cuisine
A one-star Italian restaurant showcasing the terroir of Nagasaki’s Shimabara Peninsula
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo