A Japanese restaurant in Yaizu, Shizuoka Prefecture, that celebrates the bounty of Suruga Bay with an array of fish dishes
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
A sharp Italian, with full of Japanese essence and creativity
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A dream collaboration of Ozaki beef and Yamayuki tuna.
A 1-star sushi bar with ingenuity in delivering maximum flavor
A new branch of Mitani opened to demonstrate evolutionary cuisine and profound culinary skills
An outstanding world gourmet guide award restaurant if you would like to enjoy sophisticated tempura and sake.
Customers are able to enjoy "dream eel" in a high class and relaxing space
Artisanal sushi for people who what to try the real thing
Specializing in the hot pot that blends authentic Sichuan with Japanese cuisine
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart
Experience the ultimate marriage of fish and rice at a 2-star restaurant in Sapporo
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant