Neo-classical French cuisine created with Hokkaido ingredients
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
A new-style Tokyo bistro in Shibuya, a crossroad of culture
Artistic flair brings out the charm of this Michelin 1-star Kyoto French gourmet at the counter experience
Exquisite gastronomy by a favored disciple of Joël Robuchon
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
The veteran chef assembles orthodox French cuisine to teach us the importance of living true to ourselves
A beautiful and delicate Michelin 1-star restaurant in Hiroo
Seasonal fresh and ripe mushrooms courses
A new French restaurant that pursues the essence of deliciousness for the mature diners of Azabu-Juban.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A classic style French in a warm atmosphere
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Deluxe French cuisine with dynamic aroma and flavor in Minami Aoyama
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture