A new style of Niku Kappo restaurant in the heart of Ginza.
A two-star Kappo restaurant where you can taste the four seasons of Japan
"Culinary Master" awarded, Ginza's French benefit to health
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Ginza's new rising star featuring traditional flavors and hospitality
Enjoy yakitori and 300 types of wine in luxury
Traditional Edomae sushi made by Sado ingredients
Enjoy Japanese-French cuisine which changing of four seasons with facing one of the greatest Japanese terrariums
Delicious Hokkaido ingredients charm you in a modern-style blend of Japanese and Western cuisine.
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A Ginza style "innovative Chinese" restaurant with great hospitality in a chic space
Enjoy the tastes of the season in relaxing fully-private rooms
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Japanese ingredients with the heart of Paris. New French cuisine in Ginza where tradition and innovation compete with each other
Enjoy seasonal and sophisticated Japanese cuisine and tempura which uses carefully selected ingredients.
A world gourmet guide award wagyu beef cuisine restaurant in Ginza
Limited 8 seats for sushi at the hideaway of Ginza