Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A Japanese restaurant that pursues traditional style and innovative elements
Clay pot rice served with heartwarming hospitality and the best ingredients that Japan's four seasons have to offer
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy the revived 2-star taste
With special shark fin dish, a Chinese restaurant reflecting the season with focus on seafood and vegetables
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
A tempura specialist in Yoyogi-Uehara, whose owner studied at renowned restaurant Yamanoue
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A hideaway Italian restaurant that sparkles with talent and the gifts of Miyazaki produce
A fusion of Cantonese and Sichuan cuisine created with the heart of medicinal dishes in Shibuya
8 seats per day, all the time fully booked cook show
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this world gourmet guide awarded restaurant.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here