The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Enjoy world gourmet guide award Ehime sushi wine
A world gourmet guide awardred French restaurant that honors the bounty of the “blue forest”
world gourmet guide award by taking the traditional Japanese cuisine to create culinary masterpieces.
An elegant Italian restaurant at the five-star Mandarin Oriental Tokyo, offering refined cuisine from a well-traveled chef and panoramic views of Tokyo, the Hakone mountains, and Mount Fuji
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
From a long-established Japanese restaurant to a counter-style kappo, a Japanese restaurant where you can enjoy A one-star taste
world gourmet guide award premium sushi just one day a week in Kyoto
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
Enjoy the view and with A5 grade Japanese Black Wagyu
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
A two-star Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant