A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
New style casual French gastronomy attracting world's attention
A Michelin 1-star restaurant, serving the latest in Osaka-style "Edomae" sushi.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A Modern Spanish cuisine in a 140-year-old townhouse in Kanazawa
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Ever-evolving, one-of-a-kind French cuisine, made for the moment
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
A Michelin 1-star Edomae-style tempura in Hiroshima
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
A skilled chef's new frontier that all guests can enjoy together.
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
A Michelin 2-Star Japanese restaurant serving cuisine with flavor and warmth
Referral-only meat kappo restaurant opens in Azabu Juban, Tokyo
Michelin 1-star by taking the traditional Japanese cuisine to create culinary masterpieces.
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.