A Chinese restaurant in the Ritz-Carlton, Osaka, offering Cantonese seafood cuisine in elegant surroundings
An elegant Italian restaurant in Daikanyama with a view of the colorful garden
Enjoy aged wine along with Italian cuisine on your special day.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A new Japanese-style restaurant where you can experience Japan's four seasons.
Value for once in a lifetime opportunity with foodstuffs, French in Shizuoka that you can enjoy the seasonal food.
A Modern Spanish cuisine in a 140-year-old townhouse in Kanazawa
A hidden Edomae-style sushi restaurant near the New National Stadium by a chef with plenty of overseas experience
A sushi restaurant in Roppongi where a one-star chef creates dishes using outstanding seafood from Kanazawa, Tokyo, and Hokkaido
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
An intimate one-star restaurant in Roppongi offering innovative French cuisine from world-renowned chef Jean-Georges Vongerichten, showcasing signature dishes using local and seasonal Japanese ingredients
An artistic sushi restaurant located in the back alley of Nakameguro
A rustic Satoyama-style Italian restaurant with wood-fired cuisine at the foot of Mt. Yatsugatake in Shinshu, with an adjoining prosciutto workshop
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant