The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
Creative Italian with Vin Naturel wines
A Michelin 2-star Japanese restaurant with the savoriness of seasonal ingredients
A beautiful and delicate Michelin 1-star restaurant in Hiroo
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
A Japanese restaurant that commits the freshness with a good connection to the producing area
Raining down happiness on Gion Japanese cuisine
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Enjoy fastidious food ingredients and the best Japanese sake in the elegant atmosphere of Omotesando
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.
Chinese cuisine that is continually challenging innovation with a modern approach
An innovative sushi restaurant about traditional culture with champagne
A skilled chef's new frontier that all guests can enjoy together.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Particular about rice, whether for sushi or sake - the “sushi stage” that continues to innovate by leaps and bounds
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.