Cuisine made by the world-only stone kiln, a 1-star restaurant in Osaka
Exquisite gastronomy by a favored disciple of Joël Robuchon
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
Enjoy aged wine along with Italian cuisine on your special day.
A stylish "Kuzushi Sushi" from Nakameguro, created by 2 chefs
Sit at the counter and enjoy seafood grilled to perfection at this seared sushi restaurant in Roppongi
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
world gourmet guide award sushi restaurant by the treasures of Toyama Bay
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
A French restaurant run by a top chef in Hokkaido, who wants to spread his motto — "Made in Hakodate" — to the world
Enjoy top-class sushi at a rejuvenating atmosphere in Naka-Meguro
An exquisite French restaurant where you can enjoy the world's best truffles in whole.
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
A 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"