A steak house in Ginza, Tokyo, where you can enjoy the finest, charcoal-grilled Tajima beef, cooked to perfection
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
Enjoy the taste of Setouchi at the entrance of Ehime "Dogo", in a relaxing 1-star Japanese restaurant
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
Soft-shelled turtle, funasushi, and Shichihonyari sake are the three pillars of Gosen. The kaiseki meal to match with the finest shichihonyari sake
Orthodox tradition tempura from a 100-year-old build in Nakameguro
Seasonal ingredients purchasing power shines at a Japanese restaurant
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
A message from Bourgogne, a long-established one-star French restaurant
A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
A renovation of a long-established tea house in Gion where customers can enjoy the elegance of Kyoto culture.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Delicately expresses the feelings of season with love for vegetables
A new Michelin 1-star Japanese cuisine restaurant by a young chef who worked in a by-introduction-only Japanese restaurant, that brings out the wonderful flavors of Japanese cuisine.