The finest quality seasonal tempura to enjoy in the premium dining at Roppongi Hills
Handmade 100% buckwheat soba noodles and udon at Ginza
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A famous Kyoto cuisine restaurant that cherishes the spirit of "ichi-go ichi-e", the once in a life-time encounter.
A Michelin 2-star Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
Italian cuisine in Kagurazaka, faithfully created with Japanese ingredients
Traditional Japanese restaurant in Fushimi, Kyoto with a long history, and a continuous Michelin star holder
Enjoy the essence of French cuisine in a chic, relaxed space.
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
Ever-evolving, one-of-a-kind French cuisine, made for the moment
The Worldview of Michelin 2-Star Restaurant, Reflected in Roppongi
The skills and styles honed over the years in a long-established traditional Japanese restaurant
Michelin 2 star, the cuisine makes you taste the difference of four seasons and Japanese hospitality
A new star for wagyu beef yakiniku for all fillet-lovers
Traditional Edomae sushi made by Sado ingredients
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
A dream collaboration of Ozaki beef and Yamayuki tuna.
A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake