Yakiniku that does not use any chemical seasoning and provides natural wine. Enjoy a new style of Yakiniku restaurant.
Taste the ultimate aged meat in Gion, the food center of Kyoto
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Delicate Edo-style sushi with a comfortable setting.
Known to those in the known, a private restaurant in Daikanyama
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
Taking advantage of nice location in Kyushu, a 1-star molecular french being visited even from far
Enjoy Kuroge Wagyu beef yukke (tartare) and other top quality A5 Kuroge Wagyu dishes at this sophisticated meat bar
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Neo-classical French cuisine created with Hokkaido ingredients
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A Michelin 1-star tempura restaurant where you can savor the seasonable fresh ingredients in Toyama
Hideaway Italian restaurant that brings out the flavor of high quality Japanese ingredients