A Michelin 2-star restaurant by the Maestro of Paris, where the essence of French Cuisine is presented
People are connected here, a private salon alike Edo-mae Sushi restaurant
Cooking Meats and Seafood in a Unique Stone Kiln, Michelin 1-Star Restaurant
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A gourmet pairing between Paris and Tokyo, a counter-style French restaurant
Luxury and craft come together in this shining Michelin 1-star creative Kushikatsu cuisine
A new-style Tokyo bistro in Shibuya, a crossroad of culture
Seasonal fresh and ripe mushrooms courses
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
A 1-star Kokura-sushi continuing the traditions
Michelin 1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this Michelin 1-star restaurant