Different from the typical style and has a free expression
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
A sushi restaurant that emanates "playfulness" and presents a fresh sensation
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
Experience authentic Edo sushi which draws inspiration from a famous sushi restaurant, Sushisho.
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Michelin 2-star sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.
Edo-mae Sushi which expands the possibilities of tuna, also with mariage of Aomori produced local Sake
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Japan’s youngest Michelin 2-star restaurant. This sushi restaurant in Matsuyama, Ehime crafts its offerings with the spirit of “sushi is life”
A 1-star Kokura-sushi restaurant that connects taste with tradition
Genuine skills that bring out the best of seasonal ingredients
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.