Enjoy dishes with the essence from a Michelin 3-star restaurant in a woodsy atmosphere
Customers are able to enjoy "dream eel" in a high class and relaxing space
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
Enjoy customized ingredients available only at the land with abundant nature in Kishu
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Taste “the essence of Japan” in Ginza by a chef who is representative of Japan.
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space.
Michelin 3-star award, historical well-established Kyoto restaurant.
Incredibly rich and savory "Dashi-Shabu" at a completely private room
A Japanese Kappo restaurant frequently visited by Japanese celebrities
A fine seafood restaurant that changes the concept of how a delicious fish should be.
A new Japanese restaurant in Azabujuban, where you can enjoy branded Japanese beef grilled in firewood.
A new Japanese-style restaurant where you can experience Japan's four seasons.
A sophisticated hideaway with an atmosphere like a bar, where you can enjoy unique Japanese cuisine.
A new experience in Japanese cuisine that has a new definition in cuisine, vessels and space
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A Japanese restaurant inspired by devotion to the local area, showcasing Toyama's finest ingredients and sake
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"