A global Japanese restaurant, generating a circle of dining with Japanese cuisine and sake
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A new Japanese-style restaurant beyond genre.
A 2-star Japanese restaurant where you can savor seasonal ingredients
A 2-star long-standing Japanese restaurant in Kyoto frequented by gourmet lovers from all over the world
While enjoying a chat with the chef, you can savor series of refined dishes, designed to bring out the subtle qualities of each ingredients, and top it off with soba noodles.
A dream collaboration of Ozaki beef and Yamayuki tuna.
The traditional taste of "Imobo", a restaurant over 300 years of establishment
A Japanese restaurant that pursues traditional style and innovative elements
Loved by the townspeople and nurtured for more than 350 years
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
A Japanese restaurant in Machiya in Kyoto that aims to present a new world to its guests with carefully selected dishes
A Michelin 3-star Japanese restaurant in Hokuriku where you can forget the passing of time with local ingredients
Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
A world-class Japanese restaurant that symbolizes the richness of Japan