A Japanese restaurant that commits the freshness with a good connection to the producing area
The skills and styles honed over the years in a long-established traditional Japanese restaurant
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
A Michelin 3-star restaurant that serves premium fugu cuisine.
Simple, lovingly made Japanese food that brings smiles to guests
Popular amongst foreign chefs and sake connoisseur, the finest pairing options
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
A Michelin 1-star Japanese cuisine bringing together Mie and Kyoto
Magnificent Production and Seasonal Cuisine Invite Guests to Enter an Extraordinary Space
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa
Michelin 1-starred Kyoto cuisine focused on Dashi
Offering a unique experience with features such as incognito-style private room with separate entrance and Japanese sake towers
A sophisticated space to enjoy the flavors of a popular Arakicho
Expressing traditional Japanese hospitality through Tea Kaiseki and Sushi
Enjoy a symphony of Japanese cuisine, made using the very finest ingredients, in a luxury space containing just 2 private rooms.