An authentic Japanese restaurant in Nishiazabu, filled with the aromas of charcoal grilled seasonal seafood and Japanese wagyu beef
Enjoy 3-star awarded cuisine in a well-established traditional Kyoto restaurant
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine at this 2-star restaurant
From Fukuoka to the world, a 1-star orthodox, yet innovative, Japanese restaurant
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A Japanese restaurant for adults that makes use of seasonal ingredients, with stylish sake and wine pairing
A world gourmet guide award Japanese restaurant in delivers authentic tea ceremony-style kaiseki cuisine
A 2-star restaurant that serves premium fugu (pufferfish) cuisine.
Seasonal ingredients purchasing power shines at a Japanese restaurant
Established in 1910, a 1-star eel restaurant in Edogawabashi where you can enjoy traditional sauce, secret nuka-doko and rare Japanese sake
A restaurant where you can feel most relaxed - a place to enjoy fine Japanese cuisine and sake suited for any occasions.
A 1-star genuine kaiseki cuisine interweaved with ingredients from Hakata and culinary craftsmanship
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
A world gourmet guide award historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A taste of Kyoto-style cuisine in town with a exotic atmosphere
Nature Mushroom, with varies types of dishes. A Kappon restaurant you should not miss.