A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A new Japanese-style restaurant where you can experience Japan's four seasons.
Michelin 1-Star Kyoto cuisine incorporating the styles of both traditional and kaiseki (a style that originated in conjunction with the tea ceremony) cooking, with the spirit of attention to details.
Meticulously prepared Japanese dishes paired with locally brewed Kanagawa sake
A hidden Michelin 1-star Japanese restaurant that makes well use of Iwate beef and seasonal ingredients
Michelin 1-star Kappo-style Japanese cuisine restaurant that continues to be loved in Gion for over 20 years
Kyo-style Kaiseki, serve only four parties per day
Be enchanted by the beautiful Sukiya-style setting and the seasonal Kaiseki cuisine.
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Enjoy Steamed Shabu-Shabu and Kyoto Kaiseki in Japanese-Style Private Rooms in a Japanese-Style
A leading Japanese restaurant in Gifu that produces many top chefs
A native of Hokkaido's gourmet sanctuary Okushiri delivers; a Michelin 1-star worthy Japanese cuisine
Enjoy beautiful view of Tokyo with the signature 「Takiniku nabe」 that uses fresh ingredients from Kyushu.
A Michelin 1-star Japanese restaurant in Fukuoka, serving creative with limitless possibilities
Raining down happiness on Gion Japanese cuisine
Seasonal ingredients purchasing power shines at a Japanese restaurant