A new Japanese-style restaurant beyond genre.
A long-established restaurant in Ginza that has preserved a traditional menu of Kuroge wagyu beef shabu-shabu since 1955
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Established by the former master of a renowned restaurant, this elegant Japanese restaurant accepts only three reservations per day
Customers can enjoy the seasonal blessings of Tottori Prefecture in Tokyo. Enjoy the stylish Japanese cuisine in a hidden place in Daikanyama.
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
A Japanese restaurant where chef Hisama Hirano demonstrates his skills in Hiroshima
Healthy Japanese Cuisine Made with a Unique Philosophy
Enjoy the cuisine, Japanese sake, and homemade coarse-ground soba noodles at a traditional house in Higashi-Chaya district
A Grand Maison serving fine French cuisine with outstanding seasonal ingredients, in an extraordinary setting in Hakata
A casual Japanese restaurant specializing in vegetables – a perfect suggestion for vegetarians
Food, dishes, and atmosphere. A ryotei associated with Rosanjin, and a place where art and culture meet
Famous Japanese cuisine restaurant representing Nakasu, Kyushu's largest shopping district.
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant
A 1-star ryotei in Kyoto, overlooking the famous garden from the 110 year old sukiya building
The sole world gourmet guide award in Hiroshima, Nakashima is the guiding north star for all with its uncompromising food and service
Indulge in a world of flavors and culinary arts at this visionary Japanese restaurant in Meguro
Homemade Okinawa noodles with Japanese-style multi-course made with the finest ingredients from Okinawa