Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
Experience the unforgettable hospitality and taste of Kanazawa’s four-seasons at this Michelin 2-star rated restaurant.
Kappo cuisine, selective and committed to the perfection of its ingredients
A hidden Japanese restaurant in Kyobashi, Tokyo, where you will like sake more
『Takiniku nabe』is new style of Shabu-shabu that is popular in Hakata. You will get addicted once you tried this.
In this relaxing space, enjoy the bold flavors of the cuisine, achieved by layering the ingredients
Fusion eel cuisine produced by a master chef dedicated to this key ingredient
Cooking skills and styles have been honed over many years in this long-established, traditional Japanese restaurant
Experience a new definition of Japanese cuisine and dinnerware in this unique space
A Stylish Kyoto Kaiseki Restaurant near Tokyo Station and Nihonbashi
A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
Recollecting Kyoto’s history with the rustic beauty of Kyoto-style cuisine in a refined dining space
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A Japanese restaurant filled with the sophisticated style of Ginza and serves dishes made from nutritious and nourishing ingredients
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A Japanese Kappo restaurant frequently visited by Japanese celebrities
Customers are able to enjoy "dream eel" in a high class and relaxing space
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.