A chef from "Sushi Sho" offers a tranquil sushi dining experience
A Sushi restaurant in Higashi Chaya that favours an abundance of local ingredients and flavours
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Independent from “Sushisho” group, 3 kinds of rice delicated combining used in this world gourmet guide award restaurant
Sushi in Kumamoto by the brothers who inherited the DNA of "Yakko Zushi", with the charm of Amakusa
A famous restaurant in Tatebayashi that attracts sushi fans from all over Japan and fascinates them with the nigiri skills
A world gourmet guide award sushi restaurant expressing the true season via the technique and discernment
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart
A family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
Chitose’s Enchanting world gourmet guide award's World with local Japanese Sake with Edo-style Sushi.
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Experience the history of a Kyoto garden and one-star Edo-style sushi at a five-star hotel
A stylish Edomae sushi restaurant in Ningyocho where the chef, with experience gained at a famous restaurant, is very particular about using natural Japanese ingredients
25 years in “Kyubei”, sushi made with three types of vinegared rice and skilled technique
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown