Enjoy Edomae sushi along with the taste and charm of Kagurazaka
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A sushi restaurant in Ginza 8-chome with 8 premium counter seats for the sole purpose to enjoy the finest sushi.
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
Sushi which has resonated with expert skill and aesthetics
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Different from the typical style and has a free expression
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
Delicate Edo-style sushi with a comfortable setting.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
Michelin 1-star sushi restaurant by the treasures of Toyama Bay
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
A hidden treasure of sushi that is avant-garde and playful
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content