The ultimate aged sushi, the invention of a sushi chef
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
A 1-star Kokura-sushi restaurant that connects taste with tradition
An Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Okinawa's finest. Authentic Tokyo-style sushi created with seasonal ingredients
A new style of Edomae-style sushi with an unique sense
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
A restaurant started by the well-established restaurant, Ginza Koju, where you can enjoy reasonably priced sushi
Delicate Edo-style sushi with a comfortable setting.
Making guests smile through sushi, this upscale sushi bar in Ginza from chef Noriaku Kurosu focuses on helping diners feel at home
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A sublime sushi-devotee chef, and carefully selected sake
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane