A calm, casual setting to enjoy 1-star sushi and other cuisine made with local ingredients from Kyushu
In Shirokane, sushi prepared with original blend of vinegared rice, by the owner-chef who made the rounds of renowned sushi restaurants
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
Unique Nagoyamae-style sushi made from Tokai ingredients
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
A 1-star sushi bar with ingenuity in delivering maximum flavor
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
A one-star sushi restaurant tucked away in Osaka with warm hospitality and a fiercely loyal clientele
A two-star sushi restaurant with a passion that goes all over Japan to know the ingredients
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A one-star restaurant in Ginza offering authentic sushi made with traditional sushi rice, seafood, and seasonings
A more casual version of the sushi restaurant, "Takumi Tatsuhiro"
A one-star Edo-style sushi restaurant with seasonal Hokuriku fish in Kanazawa
Enjoy world gourmet guide award Ehime sushi wine
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A sushi restaurant in Yoyogi-Uehara with regional specialities from the owner’s hometown