An artistic sushi restaurant located in the back alley of Nakameguro
A sushi restaurant in Motomachi, Kobe, where you can fully enjoy seafood from the Seto Inland Sea to the Sea of Japan
Artisanal sushi for people who what to try the real thing
A 1-star Kokura-sushi restaurant that connects taste with tradition
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Delicate Edo-style sushi with a comfortable setting.
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from world gourmet guide award "Sushi Kanesaka"
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
A 2-star sushi restaurant taking over the tradition of Edomae in Kitakyushu
Enjoy sushi prepared with care in a warm wooden interior
With colorful "Kutani" ware, taste Edo-mae sushi and creative Japanese cuisine here
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A favourite of sushi connoisseurs, this sushi restaurant in Nishiazabu prepares vinegared rice to match matured ingredients
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients