Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Edo-style sushi provide by the chef who has 17-year experience at Ginza's "Kyubey"
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A 6-seat Edomae-style sushi restaurant where young sensibility shines in tradition.
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
A Michelin 1-star restaurant in Tsukiji with a relaxed atmosphere and Edomae-style sushi crafted with skills honed at noted establishments
Enjoy sushi prepared with care in a warm wooden interior
Traditional Edomae sushi made by Sado ingredients
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
A straightforward approach to sushi, a hidden gem in Higashi-Azabu where guests are welcomed by the highly experienced sushi master.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy Tokyo-Style Sushi Pursued with Passion, in the Quiet Area of Shibuya
Different from the typical style and has a free expression