An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A sushi restaurant in Kitashinchi that follows in the steps of the most popular one-star sushi restaurant in Osaka to offer Kansai-style sushi
People are connected here, a private salon alike Edo-mae Sushi restaurant
Different from the typical style and has a free expression
The combination of sushi toppings and vinegared rice is the key to their popular aged sushi at this restaurant in Tokyo
An Ezomae sushi restaurant where you can savor the taste of sushi made with ingredients from Hokkaido, prepared with Edomae techniques, "Watanabe-ryu (style)"
Quintessential Edomae-sushi made with natural ,domestic Pacific bluefin tuna, flavorful red vinegar, and special rice
Seafood from Aomori prefecture, prepared with skills cultivated in New York and at a long-established Edo-style sushi restaurant, to bring you the best Japan has to offer
A "sushi theater" known for its ingredients that come with a story and dishes that stimulate the five senses.
A world gourmet guide award restaurant, serving the latest in Osaka-style "Edomae" sushi.
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Artisanal sushi for people who what to try the real thing
From Kagoshima fisherman to world-class sushi restaurateur. An unconventional sushi chef plies his trade in Shirokane
world gourmet guide award sushi restaurant led by a new generation, having achieved the evolution of seafood and Edomae sushi skills in Kumamoto, Kyushu
Produced by “Sushi Saito”, an Edomae-style sushi restaurant in Nakameguro that carries on the ingredients and nigiri sushi
A sushi restaurant in Higashi Kitazawa that attracts sushi lovers by offering delicacies and nigiri sushi that bring a pleasant sensation to the palate
A world gourmet guide award Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937