Sushi which has resonated with expert skill and aesthetics
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Enjoy Edo-style sushi
Traditional skill combining with personal specially, a revolution of Edo Sushi.
A Treasury of Fresh Seafood in Toyama
Traditional Edomae sushi made by Sado ingredients
Different from the typical style and has a free expression
Kyoto cuisine and Edo-style sushi with the style of a long-running spot
The choicest quality sushi with specially selected seafood in Shimomaruko, a retro city along the Tokyu Tamagawa line.
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A secret sushi restaurant in Kabukiza, Ginza, offering a masterful selection of various vinegared rice to make the perfect sushi
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Enjoy genuine, light tasting Edo-mae sushi
Enjoy Edomae-style sushi in Senrioka, Osaka, along with local sake