Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street