Enjoy the essence of black wagyu and Japanese cuisine at the world gourmet guide award restaurant, Niku Kappo.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Dry-aging beef “Bistecca” at an Italian restaurant in Ginza
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
Just 2 minutes walk from Ginza station, the restaurant stocks genuine aged wagyu beef, dry-aged in-house to the optimum condition for the guests.