Sophisticated French cuisine created by a world-renowned chef
Experience 2-star Michelin gastronomy and the art of food under the supervision of a French master chef.
Fire-grilled cuisine shared with all guests blending into nature
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
Inspired by the sea and the sky, French cuisine made with local ingredients
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
A 1-star french with local ingredients, seafood, vegetables, and natural water sources
A 1-star with fusion style of Japanese and French cuisine to the world
A golden age for dazzling French with a blend of orthodox and contemporary styles
A French cuisine restaurant communicating the appeal of Nagano through food
A new French restaurant that pursues the essence of deliciousness for the mature diners of Azabu-Juban.
One of Fukuoka's premier grand Maisons where fulfilling service creates a comfortable space
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Top level gastronomy of food culture, with appreciation and respection for "life"
Seasonal fresh and ripe mushrooms courses
Innovative French cuisine born from artistic intuition and analysis
A private French cuisine restaurant that serves artistic cuisine using ingredients from Yamaguchi prefecture
A new-style Tokyo bistro in Shibuya, a crossroad of culture