While gazing out at the cherry blossoms in the spring from Kominka (meaning old, private house), why not enjoy drinks with food made from organically raised meats and safe ingredients.
30 seconds from Gakugei-daigaku Station, when you open the door, you are greeted with the olive aroma of Mediterranean cuisine.
A detached housing in Kagurazaka where you can enjoy the world cuisine with Kagurazaka geisha entertainers.
A French restaurant in Ogikubo loved by locals and gourmands alike with a menu that focuses on seafood
At a little place in the basement of a building in the residential area around Akasaka station, where celebrities have been known to frequent, you can enjoy the marriage between perfectly matched food and alcohol filled with creativity and ingenuity.
Enji is produced by the same owner as famous "Kun", Mr. Koshimizu. It is a bar in Ginza where adults gather for drinks with delicous food.
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
2-Starred hideaway Japanese restaurant where you can relax and enjoy your meal
Diners can enjoy dignified Italian in a mature yet casual atmosphere
A Japanese restaurant with one Michelin star, where you can fully experience the flavors of the season of your visit.
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
Modern and unique Japanese restaurant with renovated Machiya(traditional wooden house) in Kyoto
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Popular, superbly situated steakhouse
The first overseas location of this extremely popular American steak house.
Enjoy the most delicious selections of the highest quality Japanese Black Wagyu beef
A three-star Japanese restaurant loved by locals.
A popular steakhouse that has opened a branch in western Japan for the first time