Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
Causal French offers you joyful deliciousness
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
A secluded restaurant featuring private rooms with the view of Tokyo Tower
An Italian hideaway restaurant in Shibuya by a famous chef and sommelier
Kappo cuisine restaurant which you can enjoy seafood and Wagyu beef from the producers directly
Soba shop which repesents Tokyo, had awarded 1 Michelin star for four consecutive years
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A whole entire eel that showcases the best ingredients in Nagoya
Experience Ubuka's original shellfish-centric course in Araki, Shinjuku
AQUAVIT offers a 'Modern Nordic' cuisine, combining traditional Scandinavian dishes with French culinary techniques.
A Michelin-trained chef offers richly creative Japanese cuisine
Authentic Italian cuisine restaurant with authentic pasta and meat dishes.
A famous restaurant with the spirit and hospitality of Edo-mae sushi.
Hope our seasonal excellent courses could bring you happiness
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
Michelin 1-star Kyoto cuisine showing ingredients' originality, served in Kyoto-style house with tatami seating
Curated French dining in Nagoya with fine art, wine, and local ingredients