9,680 JPY ~ ／ Nihonbashi/Kanda ／ Japanese, Kaiseki, Washoku
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
23,100 JPY ~ ／ Nihonbashi/Kanda ／ Japanese, Kaiseki, Washoku
An authentic counter-style kappo restaurant in Ningyocho
5,940 JPY ~ ／ Shirokane/Meguro/Gotanda ／ Japanese, Kaiseki, Washoku
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
Details coming soon ／ Omotesando/Aoyama ／ French
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
6,900 JPY ~ ／ Kyoto/Osaka/Nara ／ French
Enjoy one-star dishes created by a world-renowned chef at a casual restaurant in a prime location in Kyoto
8,800 JPY ~ ／ Greater Tokyo Area ／ Italian, Trattoria
An amusement restaurant run by a prominent chef to delight the taste buds of connoisseurs from around Japan
5,200 JPY ~ ／ Roppongi/Azabu ／ Steak, Teppanyaki
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
2,750 JPY ~ ／ Roppongi/Azabu ／ French
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
18,150 JPY ~ ／ Ginza/Shimbashi/Yurakucho ／ Japanese, Kaiseki, Washoku
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
7,480 JPY ~ ／ Ueno/Asakusa ／ Yakiniku
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
23,100 JPY ~ ／ Roppongi/Azabu ／ Sushi
A sushi restaurant that brings the signature sushi and sake of the one-star Sushi Kanesaka to Azabu-juban
8,800 JPY ~ ／ Akasaka/Nagatacho ／ Yakiniku
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
35,000 JPY ~ ／ Roppongi/Azabu ／ Yakiniku
Have you ever tried the best of the best Kobe beef and Omi beef?
Details coming soon ／ Kyoto/Osaka/Nara ／ Sushi
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Details coming soon ／ Ueno/Asakusa ／ Japanese, Kaiseki, Washoku
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
