A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A Japanese restaurant that commits the freshness with a good connection to the producing area
Exquisite eel restaurant in Roppongi Hills, charming with Kansai-style "jiyaki"
Enjoy reasonably-priced top-class Black Wagyu Beef and premium wine
An annex of a long-established 3-star restaurant with a long history near Nanzen-ji Temple in Kyoto
A message from Bourgogne, a long-established one-star French restaurant
Tradition and evolution: Avant-garde Edo-style sushi restaurant in Ebisu
A traditional Japanese restaurant next to the World Heritage that you could taste Matcha
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
An authentic counter-style kappo restaurant in Ningyocho
This Italian hideaway with private rooms shines a warm light in the middle of the city.
Tasting Kyoto cuisine at long-established restaurant, a luxurious space near Kamogawa River, Kyoto.
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
An Edomae-style sushi restaurant in Ginza run by a chef from a famous restaurant, where you can enjoy brilliantly crafted sushi created with his tried and tested techniques in a relaxing restaurant environment that will stimulate your senses
Edomae-style sushi served by two chefs full of live feeling, a hidden gem in the back of Shibuya
Enjoy simple yet masterful world gourmet guide awarded traditional Japanese cuisine made by the skilled owner chef
Sushi Namba's sushi is comprised of the finest rice and fish, brought together in perfect sushi.
A three-star Japanese restaurant loved by locals.