“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
Carrying on the traditions of world gourmet guide award French cuisine with the food culture of Kanazawa
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A French restaurant in Kamakura with an ever-evolving menu, specialising in the regional cuisine of southern France
A sushi restaurant in Akasaka from the lineage of Mitani in Yotsuya which shows off a new world of beverage pairings
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
One of the best 3-star Japanese restaurants in Kyoto with original taste and presentation
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.
Enjoy an extravagant dining experience with the finest USDA aged prime steak and over 1,000 wines in Roppongi