A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A perfect suggestion also for vegetarians, a casual Japanese restaurant specialist in cooking vegetable.
Forgetting the hustle and bustle of Shinjuku, please enjoy the Japanese cuisine using seasonal ingredients.
Pretty and delicate like Champagne's bubble, French House located in Aoyama.
Enjoy an elegant experience at this French cuisine fixture of Ebisu
A Michelin restaurant that has mastered ingredients, heating, and simplicity.
A long-established sushi restaurant in Kyoto loved by Steve Jobs.
30 seconds from Gakugei-daigaku Station, when you open the door, you are greeted with the olive aroma of Mediterranean cuisine.
Traditional kaiseki cuisine and the specialty of dashi-shabu in a private room
Traditional and innovative, the Grande Maison that has Japan's oldest winery
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many Michelin-starred restaurants.
Enjoy aged wine along with Italian cuisine on your special day.
A three-star Japanese restaurant loved by locals.
Modern Steak house in Ginza, combined with classical Italian cuisine
Sumptuous Italian from the founder of a famous pizzeria
Kyushu French respecting the soul, food materials and producers
A Japanese cuisine restaurant hidden away in Minami-Azabu, Hiroo, where guests can enjoy delicious Japanese dishes and soba noodles.