You can feel the four seasons in Japan, a colorful flower of Italian
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
A 1-star modern Spanish restaurant that brings out the simplicity of the ingredient
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
Carrying on the traditions of world gourmet guide award French cuisine with the food culture of Kanazawa
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Enjoy specialty yuzu dishes at a Japanese restaurant in a traditional Japanese guesthouse adjacent to Yasaka Shrine in Gion, Kyoto
Enjoy rare, top-grade USDA aged steak in a 5-star hotel in Fukuoka
A steakhouse offering superb New York-style cuts and pristine views of Roppongi’s Keyakizaka Street
A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?