A Kumamoto Michelin 2-star Japanese cuisine has the energy of the life
A Japanese restaurant which combines the aura of a venerable establishment with the friendliness of an old town.
A small warm bistro where you can enjoy delicious food and have a great time.
Italian restaurant in a detached Aoyama house, immersed in "paradise on earth"
This is a sushi restaurant that places a memorable emphasis on vegetables
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
Delicately expresses the feelings of season with love for vegetables
Welcoming all guests and increasing value with top class service
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies
Hideaway French Restaurant with careful work and good taste.
A 1-star sushi with an unmatched rice made with rice purchased with specific water content
“Mon star” means “my star”. Enjoy the atmosphere of your own star brought to you by the producers of the ingredients, the wine makers.Table d‘ Hôte has already known by many food lovers.
A local Japanese restaurant that makes full use of Kamakura's seasonal fish and vegetables
Savor carefully selected unagi (Japanese eel)
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
A casual style that adheres to a culinary ethos of precision.
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry