Traditional skill combining with personal specially, a revolution of Edo Sushi.
Taking a balanced Cantonese cuisine to new heights with Japanese ingredients.
This venerable Japanese restaurant evolves the flavors of Hokkaido’s mountains and seas with the spirit of Naniwa
A counter-style French restaurant mixing straight-from-the-source ingredients of Ishikawa's Noto, and revered technique, to concoct uniquely visionary dishes.
A private, reservation-only restaurant where guests can experience cuisine starring in incredible pairings with vintage wines
A spacious French restaurant with exquisite cuisine that has earned a Michelin star
A Premium “Fish Tempura” Created by the Process of Trial and Error.
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
Seasonal Japanese cuisine and warm hospitality, available at Kagurazaka, Tokyo
A historic Kyoto establishment in Hanamikoji that blends tradition with innovation
Welcoming all guests and increasing value with top class service
Yakiniku that does not use any chemical seasoning and provides natural wine. Enjoy a new style of Yakiniku restaurant.
A Nice-style French restaurant, located in an area full of greenery, is opened by a chef who won his first Michelin star in France
Enjoy authentic Italian food in a traditional Japanese building with views of a beautiful Japanese garden.
Gorgeous yet subtle, authentic, natural French cuisine
A hideaway French restaurant limited to only 2-3 groups per day
The restaurant you can taste the REAL French from Lyon
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.