A elegant restaurant on the first floor of Tokyo Midtown with a large outdoor terrace, focusing on French cuisine with a focus on fragrant, high-quality truffles, like its namesake in Paris
The essence of Japanese cuisine, with the timing when ingredients shine beautifully
A one-star restaurant with over 80 years of history where a third-generation owner brings a new style
A sister restaurant of the legendary Yoroniku, offering the ultimate melt-in-the-mouth meat in Suehiro-cho
A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.