Enjoy the dry-aged beef and wine at this Italian restaurant in Akasaka
A traditional Japanese restaurant where you can discuss the charms of fish cuisine and sake
Young chef on the board, Kanazawa French making use of the products of Noto
A French restaurant by world-class Chef Kinoshita and his playful soul cooking.
A Japanese restaurant where you can enjoy Kyoto's Tamba chicken and hand-picked sake
Top level gastronomy of food culture, with appreciation and respection for "life"
A remarkable Italian establishment in the residential area of Ogikubo on the Chuo Line offers a wonderful flavors of fresh Japanese seafood.
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
This well-known Gaienmae restaurant serves up Kaga cuisine, which is brimming with a sense of the seasons, in a refined space.
A perfect suggestion also for vegetarians, a casual Japanese restaurant specialist in cooking vegetable.
Enjoy an elegant experience at this French cuisine fixture of Ebisu
A Michelin restaurant that has mastered ingredients, heating, and simplicity.
A long-established sushi restaurant in Kyoto loved by Steve Jobs.
Traditional and innovative, the Grande Maison that has Japan's oldest winery
Enjoy aged wine along with Italian cuisine on your special day.
A three-star Japanese restaurant loved by locals.
Modern Steak house in Ginza, combined with classical Italian cuisine
Sumptuous Italian from the founder of a famous pizzeria