Exclusive plan for experiencking Kyoto's traditional maiko perforance and Kyoto cuisine
Indulge your senses with local Kumamoto ingredients at this counter-style Kappo restaurant
Take your time to enjoy authentic French cuisine with the fragrances of Southern France cooked by a chef who skilled up in Japan and France.
Taste the pure modern "Soba Mae" (Japanese Sake Before Meal) in Asakusa
Enjoy traditional local French cuisine at this single-detached house in Shirokanedai
Southern France cuisine with1,500 types of wine and Kanazawa ingredients
A sushi resaturant where you can savor real tuna served with either soy sauce, garlic soy sauce, or in aburi (roasted) style.
Kyo-style Kaiseki, serve only four parties per day
A casual French restaurant, and views of chic Ebisu everydays
Innovative Italian with the esprit of the 3 Michelin stars chef
Elegant French restaurant where the chef worked at "CHEZ MATSUO"
A Japanese cuisine full of creation, connects the band between guest and producer
Donabe gohan served with heartwarming hospitality and the best ingredients can Japan's four seasons offer
Enjoy simple yet masterful Michelin-starred traditional Japanese cuisine made by the skilled owner chef
Michelin 2-star innovative Chinese cuisine featuring original dishes
A comfortable French restaurant serving wild game and "unpretentious good food".
A Michelin-trained chef offers richly creative Japanese cuisine
Combining the sophisticated France and delicate of Japan, showing you the lively of nature.