A sister site of the legendary Yoroniku, this yakiniku restaurant serves premium lean meat à la carte, with a focus on the top blade cut
A relaxed sushi restaurant in Ginza by one of Kansai’s finest sushi chefs
A 2-star Japanese restaurant in Gion, Kyoto with traditional orthodox aesthetics
Have you ever tried the best of the best Kobe beef and Omi beef?
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received world gourmet guide award in its first year.