Enji is produced by the same owner as famous "Kun", Mr. Koshimizu. It is a bar in Ginza where adults gather for drinks with delicous food.
This small hideaway Japanese restaurant in Yokohama always seeks to serve the best of seasonal cuisine.
Diners can enjoy dignified Italian in a mature yet casual atmosphere
The restaurant offers a variety of French cuisine and European wines. You can spend luxurious moments drinking wine and eating cheese after a meal.
A tempra in Azabu Juban, diners can savor carefully selected seasonal ingredients and Wagyu fillet tempura fried in first pressed safflower oil.
Popular, superbly situated steakhouse
The first overseas location of this extremely popular American steak house.
A popular steakhouse that has opened a branch in western Japan for the first time
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
Restaurant inheriting traditional heritage since 1912
Enjoy Kitauchi Premium Beef in a relaxed atmosphere
You can feel the seasons of Japan, an old-fashioned restaurant of Kyoto cuisine
A refreshing Japanese restaurant evolving while respecting the tradition of Japan
With the love of Nature, a firewood grilling Italian,a Michelin one star awarded restaurant.
A Japanese restaurant where you can enjoy Kyoto's Tamba chicken and hand-picked sake
Treat yourself with the taste of Kyoto pleasantly
“A restaurant with the best-tasting food”, not categorized to French and Italian cuisine.
A sushi restaurant in Yotsuya full of warmth and hospitality