Edo-style sushi using 3 different kinds of vinegar in Osaka
Pleasing Edomae-style sushi at a comfortable venue in Kagurazaka
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
A French restaurant that charms with its organic vegetable dishes and Japanese-style private rooms.
Customers can enjoy handmade Ni-hachi soba noodles made with rare Shizuoka vegetables and seafood tempuras in this Michelin 1-star restaurant
You could come in contact with the deep culture of 'Ryotei' (a traditional Japanese high-class restaurant) through Japanese culture with food, clothing, and shelter.
A restaurant that combines Japanese food and yakitori with high-quality culinary skills and received Michelin one-star in its first year.
A ‘Brewery’ where you can enjoy the finest marriage of wine and creative dishes.
A modern Spanish restaurant that brings out the simplicity of the ingredient.
Kumamoto's well-established steakhouse, which is loved by many foodies in long term.
Michelin one-star Kaiseki restaurant based on the tradition of tea ceremony, where you can enjoy specialty sushi.
Food, atmosphere, wares... Enjoy the essence of Kyoto cuisine with your five senses.
An authentic Japanese restaurant where food lovers gather for the carefully selected ingredients of Hayama.
A famous nouvelle chinois restaurant that has been loved for many years in sophisticated area, Akasaka.
A traditional Edomae-sushi restaurant where your heart and taste buds will be healed by the young chef, who trained at a famous restaurant.
“Continue to exceed all of the curiosity.”
A Michelin 1-star rated French restaurant located inside a traditional Japanese machiya house