A beautiful space in Minamiaoyama, Tokyo where you can taste extraordinary, contemporary Italian food.
A French restaurant by world-class Chef Kinoshita and his playful soul cooking.
Precious Stone hot-pot dishes with delicious plenty of meat and pesticide-free vegetable
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
A small bistro in Naka-Meguro specializing in fascinating offal cuisine
Diners can enjoy dignified Italian in a mature yet casual atmosphere
Japanese cuisine combining rustic beauty and sophistication with Izu fish
Enjoy "classic and modern" French cuisine in the same course
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year.
Take a moment to relax with a glass of authentic and reasonable French wine.
A one-star French restaurant exemplifying the pursuit of ingredients incorporated "just as they are"
Relax and enjoy the French à la carte cuisine at the "free space"
Delicate and Daring, Cantonese cuisine that combined with Japanese ingredients
Gastronomy of Kyoto cuisine to taste along Uji River, in front of the World Heritage
Dine in the fine space of Kagurazaka, classical French in quantity
A new culinary experience - Japanese cuisine, French cuisine, plus homemade and handmade soba noodles
Tuscan local cuisine, Tokyo's downtown Italian