Delicate Italian cuisine that customers can enjoy in a relaxing setting, with the feeling of home.
Like a theater, garnished where the guest is the star with French cuisine
An innovative modern Vietnamese restaurant with natural wine from around the world
One pair every day, enjoy "vegetables" nurtured by the Japanese land in our main dish
We uses fresh, seasonal and natural ingredients such as conger pike in summer and wild pufferfish in winter. Suitable not only for business gathering but also for casual purpose.
The noble path of Japanese cuisine is the desire to please guests from far-off lands
A "local production for local consumption" Italian house in Chiba
Counter-seating washoku with simple philosophy to bring the utmost of seasonal ingredients. Continuously achiving Michelin 1-star.
A venerable Japanese restaurant has expanded to Niseko, touting the charm of fireside banquet meals.
Roppongi's French where you can taste traditional and fine cuisine
A classic Japanese cuisine of a long-standing restaurant at the elegance of Isetan
Chef previously experienced in Michelin 3-star awarded restaurant, well-established traditional Italian representing Tokyo
Diners can enjoy dignified Italian in a mature yet casual atmosphere
Japanese cuisine combining rustic beauty and sophistication with Izu fish
Enjoy "classic and modern" French cuisine in the same course
A traditional French restaurant located in Minami-Aoyama, listed on the Michelin Guide year after year.
Take a moment to relax with a glass of authentic and reasonable French wine.
Relax and enjoy the French à la carte cuisine at the "free space"