Providing a restful experience that will make you want to come back again
Authentic Italian restaurant evoking the power of traditional Japanese ingredients
A modern collaboration of rare "Oki" wagyu beef and traditional Japanese cuisine
A bistro where you can forget the hustle and bustle of the city for a while and enjoy a meal with some wine, the Old Town night sky in the background.
A secluded restaurant featuring private rooms with the view of Tokyo Tower
French cuisine using seasonal Hokkaido ingredients made by a chef who has been trained at many Michelin-starred restaurants.
Owatari-style hospitality based on tea ceremony experience and making use of a sommelier qualification.
Specialty "cold pasta" from a hidden Italian
The highest peak of tea kaiseki which continues to pursue the best hospitality.
“Umemoto-style” dishes featuring Japanese ingredients in Italian cuisine
Authentic French cuisine and a calm atmosphere, located in Gohongi
Taste Japanese cuisine while enjoying the garden that shows Japan's four seasons
Creative Italian restaurant that reconstructs traditional and regional dishes in Yokohama
The taste of the four seasons, based on traditional Kyoto cuisine, weaved with Kyushu ingredients
Tradition and evolution: Avant-garde Edo-style sushi restaurant in Ebisu
Awarded 2 Michelin stars just a year after is the establishment, offers a harmonious balance of high-quality ingredients in Kagurazaka.
Carrying on the tradition, a fourth-generation takes on the challenge of new sushi
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market