Modern Japanese cuisine showcases the Tokyo of today
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
A hideaway steakhouse for those in the know, where you can enjoy exquisite fillet meat.
A grande maison in Ginza with an extraordinary space
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
A Treasury of Fresh Seafood in Toyama
Yakiniku that does not use any chemical seasoning and provides natural wine. Enjoy a new style of Yakiniku restaurant.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Exquisite gastronomy by a favored disciple of Joël Robuchon
Yu Tofu and seasonal Kyoto kaiseki course, a unique culinary journey at Hanami-koji, Kyoto
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
Enjoy traditional and modern sushi that stimulates the five senses
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
A new genre of food known as Edo-Chinese cuisine, offering Chinese dishes prepared with Japanese seasonal ingredients.
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
Highlighting the very best of Cantonese cuisine, Karin Chinese Restaurant is renowned for combining Japanese ingredients with Chinese cooking philosophies