A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Taste the ultimate aged meat in Gion, the food center of Kyoto
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
A Treasury of Fresh Seafood in Toyama
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Unique cuisine, presented to you by the Austrian National Cuisine Meister.
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Rank by the famous gourmet guide as the best Italian restaurant in the Setouchi area, "an Italian cuisine using ingredients from sea and farm" by Chef Masayuki Okuda.
Edo-style traditional sushi prepared according to the traditions of the renowned three-starred restaurant
Gourment admire, reservation only, high-quality Cantonese restaurant which takes advantage of using Japanese seasonal ingredients
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
An Italian-French restaurant with delicious offerings in Kyoto
Representation of Japanese Michelin 3-star restaurant, showcases of the Chef's true worth — a must-place to visit at least once in your lifetime.
A world-class Japanese restaurant that symbolizes the richness of Japan
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
Enjoy modified local Italian dishes in contemporary artists’ crafted wares
Edomae-sushi pouring the heart into every dish served