A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
Food lovers from all over the country gather for the best tempura using ingredients from Shizuoka.
Abundant vegetable dishes, stylish Edo-mae Sushi restaurant
Bring Tokyo a New Breeze, the Original Sensitive Approach of a Michelin 1-star restaurant
Light French creations featuring fruits with a beautiful view from the 35th floor
A Michelin 1-star sushi bar with ingenuity in delivering maximum flavor
A Michelin 2-star French, that focuses on the Japanese seasons in Asakusa
Joël Robuchon’s premier French restaurant, the shining star at the pinnacle of French cuisine.
A Michelin 1-star sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Traditional Edomae sushi made by Sado ingredients
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment
Pushing the boundaries of Chinese with remarkable sense and originality
Southern France cuisine with1,500 types of wine and Kanazawa ingredients
"Fun Sushi" that you should go to eat right now — The boss's excellent technique and experience learned at a highly renowned sushi restaurant is at show!
Restaurant Kodama has one star from the Michelin Guide. Enjoy healthy and original Japanese cuisine.
In a relaxing space, enjoy the cuisine that has a big impact by layering ingredients.
Enjoy delicacies and simple Japanese cuisine in Ginza
Sumptuous Italian from the founder of a famous pizzeria