Modern Japanese cuisine showcases the Tokyo of today
Taste the ultimate aged meat in Gion, the food center of Kyoto
A reasonable sushi restaurant started by a well-established restaurant, Ginza Koju.
A chef from "Sushi Sho" offers a tranquil sushi dining experience
A new world in Shirokane Takanawa - Combines Tokyo-style Sushi and Kyoto cuisine
Mature sushi made in an original way and Japanese sake suggested by the sommelier.
Enjoy the Creation and presentation of this Michelin-starred French restaurant.
A Michelin 1-star Japanese restaurant that brings out the best of Toyama
A relaxing space, pairing complementary “Hirayama-style” specialty dishes and sake.
Kiyama has earned a Michelin star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock.
Elegant and sophisticated Michelin 2-star Japanese-cuisine restaurant
New style casual French gastronomy attracting world's attention
Realizing his childhood dream, a sushi chef puts his skill and passion to work in Ginza
A grande maison in Ginza with an extraordinary space
Enjoy delicacies and simple Japanese cuisine in Ginza
A full-service yakiniku restaurant showcasing the fantastic ingredients in Kumamoto
A sushi and Japanese restaurant in Fukuoka that uses a unique method to create the umami flavor of the sushi rice.
A restaurant which challenges the fusion of French and other cuisine