Inheriting the DNA of "à nu", creating the new era of Japanese French cuisine.
Enjoy sushi prepared with care in a warm wooden interior
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
A Japanese restaurant where you can taste the four seasons of Japan, awarded two Michelin stars for six consecutive years
Creative Italian with Vin Naturel wines
A sushi place emphasis on the ingredient quality, following the styles of Edo-mae, succeeding the name from Michelin one star "Sushi Kanesaka"
A trio of veteran chef, patissier, and sommelier deliver in harmony a beautiful French symphony.
A golden age for dazzling French with a blend of orthodox and contemporary styles
A Treasury of Fresh Seafood in Toyama
Pushing the boundaries of Chinese with remarkable sense and originality
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
Customers are able to enjoy "dream eel" in a high class and relaxing space
Innovative tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A first-rate Japanese restaurant dedicated to progress while preserving the traditions passed down through generations
Authentic sushi in Tachikawa. Experience and skills honed from the age of 15 flourish
Sharing the tradition of Japanese cuisine from a global perspective: A modern Japanese restaurant in Daikanyama.
Customers can enjoy a memorable food experience with seasonal Kyoto cuisine.
A Michelin 1-star sushi restaurant expressing the true season via the technique and discernment