A 1-star sushi restaurant using a unique vinegared rice that has been purchased with a specific water content
A new-style Tokyo bistro at the cultural crossroad of Shibuya
Enjoy the accomplishments of a proprietor serious about sushi in Ginza by a charisma handpicked style called “Closing eye by inspiring Sugawara spirit”.
A world gourmet guide award Japanese restaurant that brings out the best of Toyama
Presenting breathtaking views over Tokyo from 37th floor, Teppanyaki Akasaka offers a memorable feast of Kobe beef and Toyosu seafood with impressive knife skills and culinary flair of expert chefs.
First-rate tempura with a rich tradition, experienced in a first-class district in Shinjuku.
The Worldview of world gourmet guide award Restaurant, Reflected in Roppongi
“Continue to exceed all of the curiosity.”
Nordic aesthetics and undiscovered Japanese ingredients conduct a culinary concerto
Luxurious, limited to one group per day. Modern Cuisine from Iwase Town, Toyama
A restaurant which challenges the fusion of French and other cuisine
A 1-star Japanese restaurant in Ginza, with the essence of Kyoto reflected in the restaurant space and at the core of the techniques and arrangements used to create its cuisine
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
A world gourmet guide award sushi restaurant in Matsuyama, Ehime spares no effort in preparing excellent Edomae style sushi using only the finest ingredients.
Located in Gion, aged Edomae-style 1-star sushi restaurant that uses natural Japanese ingredients
A skilled chef's new frontier that all guests can enjoy together.
Elegant and sophisticated world gourmet guide award Japanese-cuisine restaurant