A restaurant which challenges the fusion of French and other cuisine
In a setting which blends tradition and innovation, customers can enjoy sushi and sake unique to Niigata.
Pushing the boundaries of Chinese with remarkable sense and originality
An old pavilion restaurant in Toranomon that reflects the four seasons of Japan and continues to evolve over the years
The highest-grade sushi of a long-established world gourmet guide award restaurant in Ginza
Authentically French fun time with over 1,000 natural wine
Independent from famous Grill house, a Charcoal Grill which inherent the highest level of professionalism
A father and son co-star at this two star Karatsumae sushi restaurant in Saga
A 1-star restaurant serving French cuisine with a Gault & Millau appeal, prepared daily for guests
The finest pairing of Japanese food and wine, cultivated at first-class restaurants in Japan and abroad
A French Restaurant with a feeling of “a live performance”, brought to you by a chef who loves music.
A 6-seat Edomae-style sushi restaurant where young sensibility shines in harmony with tradition
An up-and-coming yakiniku restaurant where you can enjoy rare meat carefully-selected by meat specialists
Home-style traditional Japanese cuisine with new sensibilities
Fresh Setouchi sea bream offered in a variety of different dishes
The allure of the home-made soba noodles and the proprietress in Japanese clothing.
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Make people happy through food, a Fukuoka sushi restaurant by an owner with all his heart