Kyoto cuisine from a 15th-generation veteran chef, right over the counter
A long-standing Japanese restaurant in Kyoto frequented by gourmets from all over the world
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A private restaurant in Daikanyama without any billboard or sign
Experience the creations and techniques of Mr. Cho, one of the leading figures in Sichuan cuisine in Japan
A Michelin 1-star French Cuisine and Gault Millau's atmosphere prepared just for the guests of the day
The restaurant serves original course that uses brand-name wagyu beef directly from the ranch.
Classic and Authentic French Cuisine with wine selection by the chef who is also a sommelier
Enjoy Edomae sushi along with the taste and charm of Kagurazaka
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Fusing Italian techniques and Shizuokan ingredients to create new and wonderous flavors
A Michelin 2-star historic ryōtei, a Japanese-style luxury restaurant in Kanazawa
A rare wagyu restaurant where you can enjoy real Omi beef in Kyoto
A Michelin 1-Star Tokyo-Style Sushi Restaurant, Beloved in Kyodo Since 1937
A Nishi-Azabu hideaway where you can enjoy “French food” with chopsticks.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
Representing the beauty of Earth through most delicate arrangement of cooking. World-level gastronomy.
Michelin 1-starred Kyoto cuisine focused on Dashi