A sublime sushi-devotee chef, and carefully selected sake
Sushi which has resonated with expert skill and aesthetics
Pioneering a new restaurants age with tea pairing
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A small-sized Japanese cuisine restaurant with a prime focus on serving incredibly delicious fish
Sushi with passion by the owner who was once an immediate wholesaler in Tsukiji fish market
A fusion of Japanese and Frenchー from Fukuoka to the world.
Welcome to a New Chapter in the Tale of French Cuisine, Featuring a '5-D' Experience
French Limited to One Group per Day; Savor the Fruits of Fukushima's Natural Gifts, from Sea to Mountain
Delicately expresses the feelings of season with love for vegetables
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
Seafood from the Aomori prefecture and skills cultivated from New York and a long-established Edo-style sushi restaurant, that brings forth Japan’s appeal
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
A calm, casual setting to enjoy sushi and other cuisine made with local ingredients from Kyushu
Chitose’s Enchanting Michelin 2-star's World with local Japanese Sake with Edo-style Sushi.
Michelin 2-Star Japanese Cuisine using High-Quality Ingredients in Kumamoto
Enjoy the view and with A5 grade Japanese Black Wagyu of Michelin 1-star
A French restaurant which acts as the salon of Hiroshima’s political and business circles