A combination of culture with "the sustainable harmony", by a 3-star chef from Basque
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
Char-grilled Italian Made with Dry-aged Beef
A 1-star restaurant in Kyoto that combines innovation and sensibility
Innovative world gourmet guide award tempura restaurant born in downtown Tokyo. Please enjoy flavors inherited from the famous tempura restaurant, Yamanoue.
A fusion of rich Hokkaido ingredients and Edomae techniques, to create an edgy and unique style of sushi
A skilled chef's new frontier that all guests can enjoy together.
A restaurant in Roppongi that serves innovative fusion cuisine that can only be enjoyed here
A Japanese yakiniku-kappo restaurant in Ginza, featuring only the most outstanding Wagyu beef selected by a leading meat expert
Pushing the boundaries of Chinese with remarkable sense and originality
A restaurant which challenges the fusion of French and other cuisine
The “sushi stage” which continues to innovate in leaps and bounds, is particular about rice, whether for sushi or sake
The ultimate combination of "Miyazaki-mae" style sushi with wine and sake.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Enjoy grilled fresh chicken and fine Japanese sake at the counter
A chef from "Sushi Sho" offers a tranquil sushi dining experience
Enjoy the Creation and presentation of this world gourmet guide awarded French restaurant.
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.