A full-service yakiniku restaurant in Fukuoka featuring professionally-grilled Wagyu Beef
A subdued hideaway for adults, a place to enjoy the daily changing flavors of the seasons
Continuing the traditions of Kokura-sushi
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Italian cuisine with 18 small dishes, displayed on traditional Japanese wares.
Passion for red vinegared expressed in 30 pieces of Nigiri Sushi
A restaurant that was established in 1898 and continuing to express the tradition of cuisine of the Kyoto-Osaka area.
Light, original French cuisine that utilizes Japanese-style culinary “subtraction.”
Nishi-Azabu Sushi Restaurant That Impresses Customers With its Warm Heart of Hospitality
A sharp Italian, with full of Japanese essence and creativity
Enjoy grilled fresh chicken and fine Japanese sake at the counter
Michelin 3-star skills make rich and wholesome Japanese cuisine simplicity
Enjoy high-quality champagne with beautiful and finely prepared French cuisine
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.
Utilizing organic vegetables in its own farm, rich Italian coexisting with nature
Delicate Edo-style sushi with a comfortable setting.
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A new-style Tokyo bistro in Shibuya, a crossroad of culture