Attracted by the elegant dining, a grande maison in Ginza
A famous restaurant-trained chef offers richly creative Japanese cuisine
An Edomae and Ezomae sushi restaurant, located on the 38th floor of the “Mandarin Oriental Tokyo” in Nihonbashi
A 1-star Kokura-sushi restaurant that connects taste with tradition
Heart-warming dishes and hospitality that beautifully reflect the four seasons of Japan on the plates
A well-known restaurant with difficulty making a reservation, a fresh hospitable setting.
Kiyama has earned 1 star within a year of opening. Experience kaiseki cuisine which has redefined the basics of water and dashi stock
A two-star Japanese restaurant with the Japanese spirit of Wa (harmony) opened on the site of the renowned restaurant “Sakurada” in Kyoto
An intimate modern Italian restaurant in Shirogane offering innovative cuisine that combines traditional Italian recipes with Japanese influences
A 2-star Japanese restaurant in Saijo, Hiroshima's sake producing area, that serves dishes using old and new techniques
A superlative sushi restaurant in Sapporo where chef Masashi Watanabe crafts Edomae sushi alongside Hokkaido’s distinctive Ezomae-style sushi
The RED U -35 Grand Prix chef challenges and innovates in his hometown of Hiroshima.
Sushi which has resonated with expert skill and aesthetics
A two-star restaurant in Roppongi that offers sublime Edomae (Tokyo-style) sushi handed down from a renowned sushi restaurant
A 1-star family-friendly and innovative Edomae-style sushi restaurant in Kita-Aoyama, led by an owner with two-star experience
A 2-star innovative Chinese restaurant with many specialties
Experience the flavor and atmosphere in nature-filled Kamakura.
Turning the concept of teppanyaki on its head in a dazzling display of top-grade Japanese black beef and seasonal cuisine.