Southern France cuisine with1,500 types of wine and Kanazawa ingredients
Enjoy a pairing of French cuisine and Japanese tea in Gion, “tea pairing aya”.
A progressive French restaurant by a Michelin 3-star chef who is influenced by Japanese food culture
Michelin 2 star French, showing all the respect to its location, Asakusa Tokyo
A restaurant which challenges the fusion of French and other cuisine
Innovative French restaurant in pursuit of taste
A bistro where you can enjoy the aroma and warmth
An artistic grand maison featuring the sensibilities of chef Hiroki Hiramatsu
The original world that defies the conventions of French cooking, created by the "Genius of Sapporo"
Enjoy soul-soothing French cuisine that evokes the four seasons of Japan, in Shirokane.
A friendly cozy house, this Bistro is located in a quiet residential area near Yushima shrine. The chef serves authentic flavors of France where he gained his experiences.
A new-style Tokyo bistro in Shibuya, a crossroad of culture
Seasonal fresh and ripe mushrooms courses
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
Authentically French fun time with over 1,000 natural wine
The umami (flavor) of "French aged-fish", which is sourced directly from the production place, is brought out by clever technology
Light French creations featuring fruits with a beautiful view from the 35th floor
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.