Special meals imbued with sophistication and fine detail, made just for you in Akasaka
Contemporary Michelin 1-star French cuisine that makes use of seasonal ingredients as it is
Michelin 1-star French cuisine prepared with a dash of Japanese sensibility brings out the flavors of the four seasons
A well-known French restaurant in Fukuoka which endeavors to convey the charm of Kyushu cuisine.
A taste of Burgundy, from a spirited chef with a fine sense of cuisine
New style casual French gastronomy attracting world's attention
A hidden French restaurant in Akebonobashi, Shinjuku, chef trained in Lyon's Michelin restaurant. Delicate cuisine that you can enjoy casually.
Karuizawa hideaway offers a seasonal course
A Michelin 1-starred French restaurant that honors the bounty of the “blue forest”
A Michelin 1-star modern French restaurant in Kanazawa maximizes the potential of its ingredients
Fire-grilled cuisine shared with all guests blending into nature
Pioneering a new restaurants age with tea pairing
The bonds of classic French cuisine, cultivated by life-giving Hokkaido ingredients.
The new marriage of fermented French cuisine and hot sake shows the new appeal of Japanese sake to the world.
Fully authentic French cuisine by chef coming from one Michelin star restaurant
Michelin 1-star French restaurant in Sapporo, where you can enjoy authentic French cuisine
Spanish cuisine that depicts the Japanese seasons, based on the Chef's experience gained at elBulli and Martin Berasategui in Spain.
Ingredients, Tableware, Atmosphere… Creative French Cuisine Fused with Traditional Japanese Culture