The delicate flavor outshines the simplicity in the meat.
Enjoy the taste of the season to its fullest with a menu that features dishes from a prominent restaurant, as well as original fare
Genuine skills that bring out the best of seasonal ingredients
Authentic Spanish cuisine made with organic vegetables to enjoy with sherry
Enjoy top class Edo-mae sushi casually, offered by the head chef once worked at famous sushi place at Ginza
8 seats per day, all the time fully booked cook show
Turkish cuisine inherited from the court culture of the Ottoman Empire
Soba shop which repesents Tokyo, had awarded 1 Michelin star for four consecutive years
Having received a two-star rating consecutive for 10 years. Enjoy the fully haute couture famous sushi here.
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
A washoku restaurant featuring the sensibilities of the Nishi-Azabu area -- going beyond definitions of Japanese cuisine
Kappo cuisine, selective and committed to the perfection of its ingredients
A chef who has experience abroad, offers Japanese cuisine from a new perspective.
A sophisticated French restaurant serving cuisine created by a world-renowned chef
Enjoy the allure of Japan by Italian style, and sense the spirit of Nakahigashi for yourself.
The world most famous “Kobe Beef” with premium wine and champagne at reasonable price.
Beyond Michelin-starred French restaurants- pleasant, attractive French・Nordic Cuisine
A perfect collaboration of Napa Valley's fine winery and Japan's skilled chef.