Innovative French cuisine born from artistic intuition and analysis
Full-flavored Sichuan cuisine with rich aroma and flavor, fusing traditions and innovation
French cuisine for adults that pursues the essential flavor of Japanese ingredients
Bringing Japanese culture to the world through cooking, tea, and the dishes themselves
A hidden Italian restaurant in Motoazabu
Kansai-style Japanese cuisine brings utmost of fresh ingredients from Saga
Seasonal cuisine and Edomae-style sushi in Minami-Azabu by a skillful chef
Enjoy rare brands of chicken and ingredients from Mie in a modern Japanese–Western interior that will appeal to adult clientele
Sushi enjoyed at counter seats made with heart
A dream collaboration of Ozaki beef and Yamayuki tuna.
from the 'Joel Robuchon' group chef ,Orthodox French cuisine which expresses the spirit of "Sen no Rikyu" on a modern chef's table
A restaurant that has been garnering a great deal of attention as a place where guests can enjoy genuine Nordic-French cuisine.
A rediscovery of sake, well-matched pairings of sake with the dishes.
Chinese cuisine unique to Japan, a Chef having remarkable experience
A sophisticated French restaurant serving cuisine created by a world-renowned chef
A real Edomae-style sushi restaurant in Roppongi ideal for international guests, where the owner’s spirit shines
Yakitori × Fermentation × Natural Wine: A New Style Coming Out of Roppongi
At this yakiniku specialist in Nishi-Azabu, guests can enjoy the finest Tajima beef alongside fine wines from France and Italy